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Grated cheese Quattro Formaggi

, association: 100%Organic farming
, origin: EU
140g
product photo for Grated cheese Quattro Formaggi
DE-ÖKO-005 EU/non-EU Agriculture
Stück
Delivery options
#51215
3,25 € / Stück
23,21 € / 1kg
7% VAT

Discover suitable recipes

Info

140g
producer Hersteller: Söbbeke
association100%Organic farming
certification authorityDE-ÖKO-005
originEU
unitStück
qualityDE-ÖKO-005

Ingredients

75% Gouda* (COW'S MILK*, table salt, lactic acid bacteria cultures, microbial starter culture), 15% Feuerkäse* (COW'S MILK*, table salt, spices* (paprika*,chili*, garlic*), lactic acid bacteria cultures, microbial starter culture), 5% Mediterran* (COW S MILK*, table salt, spices* and herbs* (tomatoes*, paprika*, garlic*, oregano*, basil*, onions*, thyme*, cayenne pepper*), lactic acid bacteria cultures, microbial Laba starter culture), 5% Emmental* (COW S MILK*, table salt, lactic acid bacteria cultures, microbial Laba starter culture), anti-caking agent: cornstarch*
*from certified organic production

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält
  • enthält Milch
  • enthält Gluten
  • enthält Milcheiweiß
Nutritional values per 100g (or 100ml)
Energy kJ / kcal Fat of which saturated fatty acids Carbohydrates of which sugar Protein Salt
354 kcal 28,0 g 19,6 g 2,3 g 0,1 g 23,4 g 1,6 g

Bio Reibekäse Quattro Formaggi

Grated cheese for gratinating, salads and much more

Made in Germany .
Origin/raw materials: European Union
certification
EU Organic Label
Origin of agricultural ingredients
EU Agriculture
Bio-Kontrollstelle
DE-ECO-005

Food

Rechtliche Hinweise
Packaged in a protective atmosphere
Verpackung mit Schutzgas
N2/CO2

Producer

Molkerei Söbbeke GmbH


Brand Söbbeke

Ingredients

75% Gouda* (COW'S MILK*, table salt, lactic acid bacteria cultures, microbial starter culture), 15% Feuerkäse* (COW'S MILK*, table salt, spices* (paprika*,chili*, garlic*), lactic acid bacteria cultures, microbial starter culture), 5% Mediterran* (COW S MILK*, table salt, spices* and herbs* (tomatoes*, paprika*, garlic*, oregano*, basil*, onions*, thyme*, cayenne pepper*), lactic acid bacteria cultures, microbial Laba starter culture), 5% Emmental* (COW S MILK*, table salt, lactic acid bacteria cultures, microbial Laba starter culture), anti-caking agent: cornstarch*
*from certified organic production

Dietary information

Vegetarian Without pork Without beef Laktosefrei

Allergens

May be present in traces
milk
According to recipe contain
Mais , Milcheiweiss

Cheese

Fettstufe: Cream Level (DE)

Reifezeit 7 week(s) , film-cured

Käsegruppe: Semi-hard cheese

Fettgehalt in Trockenmasse: mindestens 50 %

Tierart
Cow
Labart
Microbial Labaustoff
Salzart
Evaporated salt
Wärmebehandlung
made with pasteurized milk
Rinde
no bark
Sensorik/Geschmack
spicy

Average nutritional values

per 100 g:
Energy Fat saturates Carbohydrate Sugars Fibre Protein Salt
1480 kJ = 354 kcal 28.0g 19.6g 2.3g <0.1g 0.0g 23.4g 1.6g

Packaging

Net quantity: 140.0 Gram (g)
no deposit (DE)
no deposit (AT)

Last-Update: 27/10/26, 1:52 am / Bio Reibekäse Quattro / fe78f909-6282-4324-89f4-065b243c1fa8 / Version: 1

Origin

Hersteller: Söbbeke

EU
mrk: 1025
Molkerei Söbbeke GmbH

D 48599 Gronau-Epe
Söbbeke: Organic Delights from the Münsterland Region
Ever since Paul Söbbeke founded the Söbbeke Organic Dairy in 1988, the motto has been: Organic out of passion. With heart and soul and great enthusiasm, Söbbeke Organic Dairy in Gronau, Münsterland, has been producing high-quality and delicious organic products for over 35 years free of additives, but with 100% natural flavor and a guarantee of enjoyment. Sustainable practices and the highest quality standards define the Söbbeke philosophy and are firmly anchored in the company s mission for the well-being of animals, people, and nature.
Control number DE-NW-501-EU
www.soebbeke.de
(Data from Ecoinform)

Söbbeke