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DE-ÖKO-007
EU/non-EU Agriculture
| producer | Hersteller: bio-verde |
| association | Naturland |
| certification authority | DE-ÖKO-007 |
| origin | IE |
| unit | 100g |
| quality | DE-ÖKO-007 |
SALMON*** (Salmo salar), sea salt, beechwood smoke
Contains the following allergenic ingredients: fish
Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!
| Energy kJ / kcal | Fat | of which saturated fatty acids | Carbohydrates | of which sugar | Protein | Salt |
| 172 kcal | 8,9 g | 2,8 g | 0,5 g | 0,0 g | 23,0 g | 1,7 g |
Smoked Irish Atlantic Salmon, NATURLAND Certified, 100 g
Smoked Irish Atlantic Salmon 100 g, Naturland Certified
bio-verde
Germany (DE)
Ireland
Naturland, EU Organic Logo, Irish Agriculture
DE-ÖKO-007 | PV
100 g
Irish bio-verde salmon are raised in pens 6 km off the west coast of Ireland. At the initiative of bio-verde, salmon have been farmed there according to organic guidelines since 1995. The fish are able to swim continuously against the current of the open sea, so they gain very little fat.
In addition to its exceptionally high flavor, when you enjoy this certified bio-verde delicacy, you can be assured that the fish are raised in a species-appropriate manner, the water meets the EU s Class 1a quality standard, and the feed is completely clean (i.e., free of antibiotics and chemicals).
SALMON*** (Salmo salar), sea salt, beechwood smoke
Contains the following allergenic ingredients: fish
We smoke, portion, and package this delicacy on-site in Germany.
Always store at 4 6°C
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