Kiwi Gold "Soreli"

The kiwi originates from China and Taiwan. They are most commonly grown in New Zealand. Nowadays they are also grown in Australia, South Africa, South America, California and the Mediterranean countries. In Germany, kiwis were a trendy fruit in the late 1970s and early 1980s.
Compared to the classic kiwi, the golden kiwi has a milder and sweeter flavour.

Gold kiwis contain a lot of vitamin C and are also rich in vitamins E and K, as well as calcium, potassium, phosphorus, zinc, iron, manganese, magnesium, selenium and sodium.

After a few days in the fridge, the golden kiwi is softer, sweeter and even juicier.