Kizuri" apples, regional harvest

The Morgana Kizuri apple was first presented in Madrid at Fruit Attraction and is already available in Germany. It is grown in various countries, including Belgium, the Netherlands, Italy and Germany.
The Kizuri has a sweet taste, is slightly tart, very juicy and has a crisp bite.

Like all apples, it contains provitamin A, vitamins B1, B2, B6, E and C, niacin and folic acid, as well as potassium, calcium, magnesium and iron.

The optimal storage conditions are in a dark place, preferably in a wooden box at 2 to 6°C. Apples can generally be stored for up to six months.