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"L'Originale" Ribeaupierre

, association: 100%Organic farming
, origin: Niederlande
creamy spicy
product photo for "L'Originale" Ribeaupierre
NL-BIO-01 Niederlande Agriculture
Stück
Delivery options
#51253
approx. 4,64 € / Stück
30,90 € / kg
7% VAT
class II
Reference price, This product will be weighed in.

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Info

Delicious, creamy cheese. Only the original version has a rind aged with Riesling. At least 50% F.i.d., made with microbial rennet (vegan)
producer Hersteller: Bastiaansen Bio
association100%Organic farming
certification authorityNL-BIO-01
originNiederlande
unitStück
qualityNL-BIO-01

Ingredients

COW'S MILK*, pasteurized, sodium chloride (table salt), microbial (vegetarian) rennet, lactic acid bacteria as a starter culture, red cultures
*from certified organic production

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält Milcheiweiß
  • enthält Milch
  • enthält
Nutritional values per 100g (or 100ml)
Energy kJ / kcal Fat of which saturated fatty acids Carbohydrates of which sugar Protein Salt
409 kcal 35,1 g 23,3 g 0,0 g 0,0 g 23,9 g 1,908 g

Bastiaansen Ribeaupierre mit nwx

Spicy red cultures give this cheese specialty a fine aroma with a mild, creamy background. A cheese for gourmets, also suitable for the sophisticated cheese platter or for gratinating.

Made in Netherlands , Netherlands .
Origin/raw materials: Netherlands
!!Origin of agricultural ingredients!!
COUNTRY + Agriculture
!!dnr.bio_origin_eu_organic_logo_country_id!!
Netherlands
!!certification!!
German Government Organic Certification Seal
!!certification!!
EU Organic Label
!!dnr.bio_certification_body!!
NL-BIO-01

Food

!!Retention/usage instructions!!
Store in the refrigerator at about 5 °C, well wrapped or in a sealed container to prevent drying out.

Producer

Vandersterre Holland B.V.


Brand Bastiaansen Bio

Ingredients

COW'S MILK*, pasteurized, sodium chloride (table salt), microbial (vegetarian) rennet, lactic acid bacteria as a starter culture, red cultures
*from certified organic production

Dietary information

Vegetarian Without pork Without beef

Allergens

According to recipe contain
milk , Milcheiweiss

Cheese

Fettstufe: Cream Level (DE)

Reifezeit 6 week(s) , barrel-aged

Käsegruppe: Semi-soft processed cheese (AT) Semi-solid semi-hard cheese (DE)

Fettgehalt in Trockenmasse: mindestens 50 %

!!dnr.cheese_animal_type_milk_id!!
Cow
!!dnr.cheese_salt_type_id!!
Evaporated salt
Labart
Microbial Labaustoff
!!dnr.cheese_heat_treatment_cheese_id!!
made with pasteurized milk
!!dnr.cheese_rind_consumption_id!!
Plastic coating not intended for consumption
!!dnr.cheese_sensory_cheese_label!!
aromatic and robust

Average nutritional values

per 100 g:
Energy Fat saturates mono-unsaturates polyunsaturates Carbohydrate Sugars Protein Salt
1710 kJ = 409 kcal 35.1g 23.3g 8.8g 0.9g 0.0g 0.0g 23.9g 1.908g

Packaging

Net quantity: 4.0 kilogram (kg)
no deposit (DE)
no deposit (AT)

Last-Update: 25/10/26, 2:09 am / Ribeaupierre - Kuh / 52e33cea-b7d3-45a0-8d1e-35acbedfe902 / Version: 1

Origin

Hersteller: Bastiaansen Bio

Netherlands
mrk: 2089
Vandersterre Holland B.V.

NL 2411 NT Bodegraven
Bastiaansen is one of the organic pioneers in the Netherlands, with nearly 30 years of experience in the development and production of organic cheese specialties. Integrity, quality, and environmental awareness remain essential components of the company’s philosophy to this day. Preserving traditional Dutch cheese-making culture and protecting the natural environment, combined with modern, eco-friendly technology, efficient quality control, an innovative product strategy, and professional marketing—these are the guiding principles. Bio Kaas B.V., owner of the Bastiaansen brand, is a modern company that ranks among Europe’s leading organic cheese producers.
www.bastiaansen-bio.com
(Data from Ecoinform)

Bastiaansen Bio