Lettuce

Lettuce is said to originate from large parts of southern Europe and the Middle East. It was already found in ancient times among the Egyptians and Greeks. It was then found in Central Europe from the 8th century.

Most varieties have green leaves, but there are also reddish and even yellowish leaves. Its flavour ranges from

Although lettuce contains fewer minerals and vitamins, it can score points with its high fibre content.  
Of course, lettuce is also healthy, as it is rich in vitamins A and K, iron, potassium, folic acid and minerals.

Lettuce is sensitive, which is why it cannot be stored for long.