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Light edam cheese, 200g

, association: DK
, origin: Allemagne
30.0% fat in dry matter
product photo for Light edam cheese, 200g
DE-ÖKO-006 Allemagne Agriculture
Stück
Delivery options
#51139
approx. 4,18 € / Stück
20,90 € / kg
7% VAT
class II
Reference price, This product will be weighed in.

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Info

The reduced-fat version of ÖMA Edamer is perfect for all cheese lovers who prefer a lighter option but still want to enjoy a delicate, melt-in-your-mouth flavor. ÖMA Light Edam is made from the finest Biokreis milk. With its excellent melting properties, this processed cheese proves to be a true all-rounder and is therefore perfect for creative cheese-based dishes.
producer Hersteller: ÖMA
associationDK
certification authorityDE-ÖKO-006
originAllemagne
unitStück
qualityDE-ÖKO-006

Ingredients

Single-ingredient product

COW'S MILK*, table salt, lactic acid bacteria, microbial rennet
*from certified organic production

ÖMA Edamer leicht, Biokreis - Theke

The reduced-fat version of ÖMA Edamers is suitable for all cheese lovers who like it less rich but still want to enjoy a melt-in-the-mouth taste. ÖMA Edam light is made from the best Biokreis milk. With its excellent melting properties, this semi-hard cheese turns out to be an all-rounder and is therefore ideal for creative cheesemaking.ÖMA's production site in Bayreuth is a specialist in the field of semi-hard cheese production. The company's own milk truck collects the fresh milk from the predominantly small-scale farms of the Biokreis farmers on its morning tour. This is processed by master cheesemaker Richard Schaller into the popular and well-known sliced delicacies such as butter cheese, Tilsiter, Edam and Gouda.
ÖMA Edam light is a tasty, low-fat bread topping for every day.

Made in Germany , Bavaria .
Origin/raw materials: Germany
Origin of agricultural ingredients
EU Agriculture
certification
BRF (Organic, Regional & Fair)
certification
EU Organic Label
Association and control
Biokreis (DK)
Bio-Kontrollstelle
DE-ECO-006

Food

Retention/usage instructions
Our sliced cheeses should be allowed to come to room temperature for about 1 hour before eating. They are best stored in the middle section of the refrigerator at about 6 8°C and should always be kept in the same ÖMA cheese paper.

Producer

ÖMA Beer GmbH - Ökologische Molkereien Allgäu


Brand ÖMA

Ingredients

Single-ingredient product

COW'S MILK*, table salt, lactic acid bacteria, microbial rennet
*from certified organic production

Dietary information

Vegetarian Without pork Without beef

Allergens

According to recipe contain
milk

Cheese

Fettstufe: Three-quarters fat content (DE)

Reifezeit 5 week(s) , film-cured

Käsegruppe: Semi-hard cheese (DE)

Fettgehalt in Trockenmasse: gleich 30 %

Tierart
Cow
Salzart
Evaporated salt
Labart
Microbial Labaustoff
Wärmebehandlung
made with pasteurized milk
Rinde
no bark
Sensorik/Geschmack
mild and balanced, subtly sweet

Average nutritional values

per 100 g:
Energy Fat saturates Carbohydrate Sugars Protein Salt
1068 kJ = 256 kcal 16.0g 10.0g <0.1g <0.1g 28.0g 1.5g

Packaging

Net quantity: 1.5 kilogram (kg)
no deposit (DE)

Last-Update: 27/10/26, 2:01 am / Edamer leicht / f3ecbac0-51aa-4bf7-8d76-5b9d38f045c6 / Version: 2

Origin

Hersteller: ÖMA

EN
mrk: 939
ÖMA Beer GmbH
Ökologische Molkereien Allgäu
D 88161 Lindenberg im Allgäu
Control number DE-BY-006-12899-BCD
www.oema.de
(Data from Ecoinform)

ÖMA