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Manchego DOP, approx. 200g

, association: 100%Organic farming
, origin: Espagne
product photo for Manchego DOP, approx. 200g
ES-ECO-002-CM Espagne Agriculture
Stück
Delivery options
#51171
approx. 8,58 € / Stück
42,90 € / kg
7% VAT
class II
Reference price, This product will be weighed in.

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Info

producer Hersteller: Vallée Verte
association100%Organic farming
certification authorityES-ECO-002-CM
originEspagne
unitStück
qualityES-ECO-002-CM

Ingredients

Sheep's MILK*, sea salt, animal rennet, firming agent: calcium chloride, lactic acid cultures
*from certified organic production

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält Milcheiweiß
  • enthält Gluten
  • enthält Milch
Nutritional values per 100g (or 100ml)
Energy kJ / kcal Fat of which saturated fatty acids Carbohydrates of which sugar Protein Salt
415 kcal 32,2 g 19,3 g 4,0 g 4,0 g 27,3 g 0,6 g

Queso Manchego DOP Curado

One of the most popular hard cheeses for many years has been the Spanish Manchego D.O.P (Denominación de Origen Protegida). The slightly bitter-tasting milk for this cheese comes exclusively from sheep of the Manchega breed. They come from La Mancha, the region in the Castilian highlands that entered world literature centuries ago. Don Quixote experienced his many exciting adventures right here! Manchego is marketed with a yellow, dry natural rind that has been cleaned of mold. When Manchego is well matured and the rind is dry, mold does not form again. In fresher Manchego, which still has enough moisture for the growth of fungi, surface flora with black, red, green and blue characteristics can form again under certain circumstances.
Strong, spirited red wines from the La Mancha region are recommended as suitable wine accompaniments.

Made in Spain , Castilla-La Mancha .
Origin/raw materials: Spain
certification
EU Organic Label
Origin of agricultural ingredients
COUNTRY + Agriculture
Herkunftsland
Spain
Bio-Kontrollstelle
ES-ECO-002-CM

Food

Made with pasteurized sheep's milk.

Producer

Vallée-Verte Handelsgesellschaft für Naturprodukte mbH


Brand Vallée Verte

Ingredients

Sheep's MILK*, sea salt, animal rennet, firming agent: calcium chloride, lactic acid cultures
*from certified organic production
Conventional: E 509 Calcium Chloride

Dietary information

Without pork Without beef

Allergens

According to recipe contain
milk , Milcheiweiss
May be present in traces
lactose

Cheese

Fettstufe: Full-fat level

Reifezeit 6 Month(s) , barrel-aged

Käsegruppe: hard cheese

Fettgehalt in Trockenmasse: mindestens 53 %

Tierart
Sheep
Labart
Sheep Lab
Salzart
Sea salt
Wärmebehandlung
made with pasteurized milk
Rinde
The peel is not recommended for consumption
Sensorik/Geschmack
delicate sheep's milk aroma, fruity notes, and hints of caramel

Average nutritional values

per 100 g:
Energy Fat saturates Carbohydrate Sugars Protein Salt
1803 kJ = 435 kcal 37.0g 26.0g <0.5g <0.5g 25.0g 1.6g

Packaging

Net quantity: 2.5 kilogram (kg)
no deposit (DE)
no deposit (AT)

Last-Update: 27/10/26, 2:28 am / Queso Manchego DOP Curado / 2acabde9-c8dc-44c8-8ef6-05b305073209 / Version: 2

Origin

Hersteller: Vallée Verte

Spain
mrk: 1991
Vallée Verte GmbH

D 77694 Kehl
Vallée Verte GmbH, founded in 1999, specializes in the trade and distribution of cheese from organic farming and has established itself in recent years as one of the leading trading companies in this market segment. Its customer base consists primarily of German, but also European, organic wholesalers.
Certification Number DE-ÖKO-003
www.vallee-verte.de/de/
(Data from Ecoinform)

Vallée Verte