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Parmigiano Reggiano DOP, approx 200g

, association: 99
, origin: Italie
24 months matured, from raw milk
product photo for Parmigiano Reggiano DOP, approx 200g
Special offer
IT-BIO-004 Italie Agriculture
, EU origin:
Reggiano
Stück
Delivery options
#51033
approx. 8,66 € / Stück
43,30 € / kg
7% VAT
class II
Reference price, This product will be weighed in.

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Info

24 months matured, from raw milk
producer Hersteller: BPV
association99
certification authorityIT-BIO-004
originItalie
unitStück
qualityIT-BIO-004

Ingredients

Single-ingredient product

Milk*, salt, calf rennet*
*from certified organic production
Milk*, salt, calf rennet*

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält
  • enthält Milcheiweiß
  • enthält Kuhmilcheiweiß
  • enthält Milch
Nutritional values per 100g (or 100ml)
Energy kJ / kcal Fat of which saturated fatty acids Carbohydrates of which sugar Protein Salt
1671 kJ / 402 k 30 kcal 20 kcal 0 kcal 0 kcal 32 kcal 1,6 g

Parmigiano-Reggiano DOP 24 Months 1/16 Wheel

Younger Parmigiano has a fragrant, milky, sweet taste. It is easy to grate and has many uses in the kitchen.

Made in Italy , Emilia-Romagna .
Origin/raw materials: Italy
certification
EU Organic Label
Origin of agricultural ingredients
EU Agriculture
Züchtungsmethode
from organic (plant) breeding
Anteile EU Landwirtschaft
100
Anteile Nicht-EU Landwirtschaft
0
Bio-Kontrollstelle
IT-BIO-004

Food

Retention/usage instructions
Store in a cool place

Producer

Casearia DI Sant'Anna Societa Cooperativa Agricola


Brand BIO Sant'Anna

Ingredients

Single-ingredient product

Milk*, salt, calf rennet*
*from certified organic production
Milk*, salt, calf rennet*

Dietary information

halal

Allergens

Enthalten:
Milk protein
According to recipe contain
milk , Milcheiweiss

Cheese

Fettstufe: Half-fat stage (DE)

Reifezeit 24 Month(s) , barrel-aged

Käsegruppe: hard cheese (DE)

Fettgehalt in Trockenmasse: mindestens 32 %

Fettgehalt im Milchanteil: mindestens 3.3 %

Tierart
Cow
Labart
Calf rennet
Salzart
Evaporated salt
Wärmebehandlung
Made with raw milk
Rinde
Edible peel
Sensorik/Geschmack
INTENSIVE TASTE with a hint of age
!!dnr.kaese_fettgehalt_absolut!!
30.0
Tierart
Cow
Oberfläche
Minimum aging period: 12 months

Average nutritional values

per 100 g:
Energy Fat saturates Carbohydrate Sugars Protein Salt
1671 kJ = 402 kcal 30.0g 20.0g 0.0g 0.0g 32.0g 1.6g

Packaging

Net quantity: 2.5 kilogram (kg)

Last-Update: 27/10/26, 4:16 am / Parmigiano-Reggiano DOP / 695ddccd-9608-4c18-8866-71c8618aa056 / Version: 1

Origin

Hersteller: BPV

Italy

BIO Sant'Anna