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Parmigiano Reggiano grated

, association: 100%Organic farming
, origin: Italie
80g
product photo for Parmigiano Reggiano grated
IT-BIO-004 Italie Agriculture
, EU origin:
Parmigiano Reggiano
Stück
Delivery options
#51093
3,99 € / Stück
49,88 € / kg
7% VAT
class II

Discover suitable recipes

Info

80g
producer Hersteller: ÖMA
association100%Organic farming
certification authorityIT-BIO-004
originItalie
unitStück
qualityIT-BIO-004

Ingredients

Single-ingredient product

COW'S MILK*, table salt, calf rennet
*from certified organic production

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält Milch
  • enthält Gluten
Nutritional values per 100g (or 100ml)
Energy kJ / kcal Fat of which saturated fatty acids Carbohydrates of which sugar Protein Salt
402 kcal 30,0 g 20,0 g 0,1 g 0,1 g 32,0 g 1,6 g

ÖMA Parmigiano Reggiano DOP extra fein gerieben, Bio - SB

As a somewhat milder alternative, we have a younger cheese in our Parmigiano range that has been matured for at least 12 months. ÖMA Parmigiano Reggiano DOP Jung is ideal grated with pasta dishes or finely grated with steamed or boiled vegetables, and Parmigiano Reggiano has been awarded the DOP seal (Denominazione d'Origine Protetta) - also known here as the protected designation of origin - which clearly specifies where this specialty is produced, processed and how it is made.
Use the original Italian Parmigiano Reggiano DOP wherever you want Italian style, but also for other dishes. With pasta, risotto, on salads or vegetable dishes and for all other occasions where the cheese really comes into its own.

Made in Italy , Northern Italy .
Origin/raw materials: Italy
Origin of agricultural ingredients
COUNTRY + Agriculture
Herkunftsland
Italy
certification
EU Organic Label
Bio-Kontrollstelle
IT-BIO-004

Food

Rechtliche Hinweise
Packaged in a protective atmosphere
Retention/usage instructions
Our grated hard cheeses can be used straight from the refrigerator. They are best stored in the upper section of the refrigerator at approximately 8 12°C and in their original packaging.
Verpackung mit Schutzgas
30% carbon dioxide, 70% nitrogen

Producer

ÖMA Beer GmbH - Ökologische Molkereien Allgäu


Brand ÖMA

Ingredients

Single-ingredient product

COW'S MILK*, table salt, calf rennet
*from certified organic production

Dietary information

Without pork Without beef

Allergens

According to recipe contain
milk

Cheese

Fettstufe: Three-quarters fat content (DE)

Reifezeit 12 Month(s) , barrel-aged

Käsegruppe: hard cheese (DE)

Fettgehalt in Trockenmasse: mindestens 32 %

Tierart
Cow
Labart
Calf rennet
Salzart
Evaporated salt
Wärmebehandlung
Made with raw milk
Rinde
no bark
Sensorik/Geschmack
full-bodied and full of character

Average nutritional values

per 100 g:
Energy Fat saturates Carbohydrate Sugars Protein Salt
1671 kJ = 402 kcal 30.0g 20.0g <0.1g <0.1g 32.0g 1.6g

Packaging

Net quantity: 80.0 Gram (g)
no deposit (DE)
no deposit (AT)

Last-Update: 27/10/26, 2:01 am / PARMIGIANO g / e34c20b1-ca20-4a2d-a5c7-39a2083398c6 / Version: 1

Origin

Hersteller: ÖMA

Italy
mrk: 939
ÖMA Beer GmbH
Ökologische Molkereien Allgäu
D 88161 Lindenberg im Allgäu
Control number DE-BY-006-12899-BCD
www.oema.de
(Data from Ecoinform)

ÖMA