Parsley

Parsley originated in the Mediterranean countries of North Africa. The varieties available here have been adapted to Central European conditions through selective breeding.
Its flavor ranges from tart to sweet and spicy. The stems are just as flavorful as the leaves.

It is rich in vitamins A, B, C, and E. It also contains iron, calcium, and magnesium.

It is best to place the stems in water. Alternatively, you can wrap it in a damp cloth and store it in the vegetable drawer. Flat-leaf parsley does not keep as long as curly parsley. It will keep for two to three days.