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Peaches half fruit
IT-BIO-009
Italie Agriculture
Info
| producer | Hersteller: Marschland Naturkost |
| association | 100%Organic farming |
| certification authority | IT-BIO-009 |
| origin | Italie |
| unit | Glas |
| quality | IT-BIO-009 |
Ingredients
contains sweeteners:
Allergens
Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!
- enthält Gluten
| Energy kJ / kcal | Fat | of which saturated fatty acids | Carbohydrates | of which sugar | Protein | Salt |
| 62 kcal | 0,5 g | 0,1 g | 14,0 g | 13,0 g | 0,7 g | 0,01 g |
Bio-Pfirsiche, halbe Früchte 720 ml Gl. MARSCHLAND
Made in Italy .
Origin/raw materials: Italy
- certification
- EU Organic Label
- Origin of agricultural ingredients
- EU and Non-EU Agriculture
- Bio-Kontrollstelle
- IT-BIO-009
Food
Producer
Marschland Naturkost GmbHBrand Marschland
Ingredients
contains sweeteners:
Peaches*, water, raw cane sugar*, lemon juice concentrate*.*from certified organic production
Dietary information
Average nutritional values
| Energy | Fat | saturates | Carbohydrate | Sugars | Protein | Salt |
|---|---|---|---|---|---|---|
| 262 kJ = 62 kcal | <0.5g | <0.1g | 14.0g | 13.0g | 0.7g | <0.01g |
Packaging
Net quantity: 680.0 Gram (g)
Drained weight: 385.0 g
Origin
Hersteller: Marschland Naturkost
D 21762 Otterndorf
|
Since 1995, all kinds of organic pickled vegetables have been produced in Otterndorf on the Lower Elbe. Where possible, raw materials are sourced from the immediate vicinity, e.g., through Bioland Schleswig-Holstein. In 2006, the company added its own 92 ha of Bioland-certified farmland near the production facility. The company is now BCS and IFS certified and produces organically grown products under the Marschland brand for <b>natural food retailers</b> .Imported items such as pineapple, tropical fruit cocktail, and sour cherries now complement local organic products such as pickled gherkins, sauerkraut, beets, red cabbage, celery, and pumpkin. The lactic acid-fermented fresh sauerkraut is particularly highly regarded; it is freshly cut between October and Easter and packaged in cans, jars, and foil bags. |
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