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Pecorino Sardo Maturo DOP, 150g

Sheep's cheese
, association: EC-controlled
, certification authority: DE-ÖKO-003
, origin: Italien
, EU origin:
Pecorino Sardo
product photo for Pecorino Sardo Maturo DOP, 150g
Stück
×
Delivery options
#51162
approx. 5,99 € / Stück
39,90 € / kg
7% VAT
class II
Reference price, This product will be weighed in.

Info

Sheep's cheese
producer Hersteller: 1FG
associationEC-controlled
certification authorityDE-ÖKO-003
originItalien
unitStück
qualityDE-ÖKO-003

Ingredients

SCHAFMILCH* (thermisiert), Meersalz, Lab, Milchsäurekulturen
*aus kontrolliert ökologischer Erzeugung

Pecorino Sardo Maturo Bio DOP

The Argiolas family produces genuine pecorino and other famous cheeses from fresh Sardinian sheep's milk. In the south of Sardinia, in the fertile Campidano plain, lies the family's cheese dairy in Dolianova. In 1954, brothers Ennio and Eligio Argiolas began trading in cheese by storing matured cheeses from shepherds in their own cellar and selling them to wholesalers. After initial successes, they invested in a small dairy and steadily improved the quality of the cheese. In 1970, they finally set up their own dairy in Dolianova, close to the shepherds' pastures.
Mildly spicy matured pecorino for the whole family. Goes well with any snack.

Herstellung in Italien , Italien, Sardinien .
Ursprung/Rohstoffe: Italien
Origin of agricultural ingredients
LAND + Landwirtschaft
Herkunftsland
Italien
certification
EU Bio-Siegel
Bio-Kontrollstelle
DE-ÖKO-003

Lebensmittel

Mit thermisierter Schafmilch hergestellt.

Hersteller

Vallée-Verte Handelsgesellschaft für Naturprodukte mbH


Marke Vallée Verte

Zutaten

SCHAFMILCH* (thermisiert), Meersalz, Lab, Milchsäurekulturen
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Allergene

According to recipe contain
milk , lactose , Milcheiweiss

Käse

Fettstufe: Vollfettstufe (AT) Rahmstufe (DE)

Reifezeit 120 Tag(e) , rindengereift

Käsegruppe: Hartkäse

Fettgehalt in Trockenmasse: mindestens 50 %

Tierart
Schaf
Salzart
Meersalz
Labart
Kälberlab
Wärmebehandlung
aus erhitzter, nicht pasteurisierter Milch hergestellt
Rinde
Rinde nicht zum Verzehr empfohlen
Sensorik/Geschmack
Aromen: charakteristisches Schafmilcharoma, Röst- und Karamellnoten; Grundgeschmacksart: ausgewogen mit salziger Tendenz

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker Eiweiss Salz
1800 kJ = 434 kcal 34.4g 26.3g 5.8g 0.8g 25.2g 2.0g

Verpackung

Nettofüllmenge: 3.3 Kilogramm (kg)
kein Pfand (DE)
kein Pfand (AT)

Last-Update: 04/03/26, 2:11 am / Sardo Maturo / d1c8a270-f876-4dfe-8a34-395ecfd2eb80 / Version: 1

Origin

Hersteller: 1FG

Italy

Vallée Verte