Pumpkin "Butternut", regional harvest

Butternut squash is a winter squash that originates from Central and South America. Today, it is grown worldwide in warm climates.
It has a buttery, nutty and slightly sweet taste.

Butternut squash contains vitamins A, B, C and K1, as well as potassium, calcium, phosphorus, zinc, magnesium, sodium, copper and selenium.

Butternut squash is best stored in a dark, well-ventilated place. The temperature should be between 10°C and 15°C, and the humidity should be between 50% and 70% to prevent mould growth and drying out.