Radishes

The radish originally comes from Asia and only arrived in Europe in the 16th century.
Radishes have a slightly sharp, bitter flavour, which is due to the mustard oils.

Radishes are rich in vitamins A, B1, B2, B9, C and K, as well as calcium, potassium, iron, magnesium and copper.

Radishes are best stored in the vegetable compartment of the fridge for up to three days. Only the tubers should be stored in a food storage box, as the greens absorb too much water, which can make the radishes rubbery.