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Rillettes
, association: 
EC-controlled
, origin: Allemagne
140g
4,79 € / Stück
34,21 € / kg
Old price: 4,79 € / Stück
DE-ÖKO-006
Allemagne Agriculture
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Rillettes herzustellen ist nicht so einfach. Dazu braucht man Geduld. Denn das gute Schweinefleisch muss lange kochen, bis zu 12 Std. Das ist wichtig, damit die Terrine später so schön sämig
wird.
Was sonst noch dazu gehört, um eine klassische Rillettes herzustellen, bleibt unser Geheimnis. Verraten möchten wir aber, daß sie unglaublich gut schmeckt.
Was sonst noch dazu gehört, um eine klassische Rillettes herzustellen, bleibt unser Geheimnis. Verraten möchten wir aber, daß sie unglaublich gut schmeckt.
Die Größe der Portion schafft man leicht mit 2-3 Personen oder an 3-4 Tagen. Denn ist das Glas erstmal auf, sollte die Wurst zügig gegessen werden. Denn wir verzichten bewusst auf
Stabilisatoren, künstliche Geschmacksverstärker oder sonstige synthetische Hilfsmittel.
Zutaten:
Schweinefleisch*(73%), Schweinefett*, Kochsalz, Weißwein*(SULFITE), Gewürze*, Zwiebeln*, Konservierungsstoff: Natriumnitrit
Glutenfrei,
*kontrolliert-ökologischer Anbau
| producer | Hersteller: Martinshof |
| association | EC-controlled |
| certification authority | DE-ÖKO-006 |
| origin | Allemagne |
| unit | Glas |
| quality | DE-ÖKO-006 |
Nutritional values per 100g (or 100ml)
| Energie kJ / kcal | Fett | davon gesättigte Fettsäuren | Kohlenhydrate | davon Zucker | Eiweiß | Salz |
| 1402 kJ / 330 k | 29,6 g | 10,60 g | <0,5 | <0,5 | 17,7 g | 2,0 g |
Origin
Hersteller: Martinshof
Germany (German)
Bioagrar Ostertal Stoll & Kempf GmbH
D 66606 St. Wendel
D 66606 St. Wendel
Martinshof - Organic Farming Tradition Since 1986
The farm in the Saarland was founded as early as 1984 as a true organic pioneer. The founding couple, Dipl.Ing.int.agr. Gerhard and Monika Kempf, began with a dairy goat herd, a herd of suckler cows, vegetable cultivation, and arable farming. In 1986, the farm
received Bioland certification.
Today, young farmer Martin Stoll manages the farm and its livestock operations. The Kempf family handles the processing and marketing of Martinshof products. They place great emphasis on the transparent processing of exclusively Bioland-certified goods and collaborate with many regional producers. On-site production with their own teams ensures a high level of reliability in terms of quality and freshness.
Today, young farmer Martin Stoll manages the farm and its livestock operations. The Kempf family handles the processing and marketing of Martinshof products. They place great emphasis on the transparent processing of exclusively Bioland-certified goods and collaborate with many regional producers. On-site production with their own teams ensures a high level of reliability in terms of quality and freshness.
With approximately 100 employees, they operate the Bioland butcher shop, the Bioland cheese dairy, the “Biobus” delivery service, the “bio vom
Bauernhof” online store, and two retail locations on the long-established farm in the Ostertal valley. These include a large natural foods store, “Martinshof Stadtladen,” in the heart of
the capital city of Saarbrücken, and a smaller “Martinshof Hofladen” in , St. Wendel. Martinshof products can be found in many natural food stores, in some Globus
and Edeka supermarkets, and—as the French brand “ferme du bio” ( )—in organic stores throughout France.
Certification number: DE-ÖKO-006
www.martinshof.de
(Data from Ecoinform)