Savory bunch

Savory originally comes from the Mediterranean region. Apart from Germany, savoury is now grown in all Mediterranean countries and in western Asia as far as India.
Savory has a slightly pungent, slightly peppery, burning flavour. The odour is pleasantly aromatic and spicy.
If you want to combine savory with other herbs, it harmonises well with parsley, dill, basil and tarragon.

Savory contains vitamin C, iron, magnesium and potassium.

It is best to keep fresh leaves tightly closed in the fridge. Like all herbs, store dried savoury in an airtight container in a cool, dark place.