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It is very rich in vitamin E, but also contains vitamins A, B, C, D and K, as well as calcium, potassium, magnesium, sodium and phosphorus.
When stored in a dark, cool place, savoy cabbage will keep for one to two weeks.
| producer | Hersteller: Morgentau |
| association | Bioland |
| certification authority | DE-ÖKO-006 |
| origin | Pfalz |
| unit | Stück |
| quality | DE-ÖKO-006 |