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Shepherd´s Cheese, 150g
DE-ÖKO-006
Allemagne Agriculture
Info
For this soft cheese, we use fresh cow s milk from our neighboring Bioland farm. It is brought to our cheese dairy and processed immediately after milking.
The milk is briefly heated (pasteurized) and curdled with microbial rennet. The resulting curd is cut by hand to the correct size, scooped out, and poured into the appropriate molds. After
being turned several times and allowed to rest, it is salted all over, portioned, and packaged with a little brine. This keeps it nice and moist and ensures a long shelf life without losing
any flavor.
Try this Filata cheese the classic way with tomatoes, olives, herbs, and olive oil served cold or au gratin. Pair it with pasta, in a salad, as a filling in puff pastry, in a casserole, or
as a topping for a vegetable dish.
Its full-bodied flavor will delight you!
| producer | Hersteller: Martinshof |
| association | Bioland |
| certification authority | DE-ÖKO-006 |
| origin | Allemagne |
| unit | Stück |
| quality | DE-ÖKO-006 |
Used or recommended for
Origin
Hersteller: Martinshof
The farm in the Saarland was founded as early as 1984 as a true pioneer in organic farming. The founders, Gerhard and Monika Kempf (Dipl.Ing.int.agr.), began with a dairy goat herd, a herd
of suckler cows, vegetable farming, and crop production. In 1986, the farm received Bioland certification.
Today, young farmer Martin Stoll manages the farm and its livestock operations. The Kempf family handles the processing and marketing of Martinshof products. They place great emphasis on
the transparent processing of exclusively Bioland-certified goods and collaborate with many regional producers. On-site production with their own teams ensures a high level of reliability
in terms of quality and freshness.
With approximately 100 employees, they operate the Bioland butcher shop, the Bioland cheese dairy, the Biobus delivery service, the bio vom Bauernhof online store, and two retail
locations on the established farm in the Ostertal valley. These include a large natural foods store, Martinshof Stadtladen, in the heart of the capital city of Saarbrücken, and a smaller
Martinshof Hofladen in St. Wendel. Martinshof products can be found in many natural food stores, in some Globus and Edeka supermarkets, and under the French brand name ferme du bio in
organic stores throughout France.
D 66606 St. Wendel
Martinshof - Organic Farming Tradition Since 1986
Today, young farmer Martin Stoll manages the farm and its livestock operations. The Kempf family handles the processing and marketing of Martinshof products. They place great emphasis on the transparent processing of exclusively Bioland-certified goods and collaborate with many regional producers. On-site production with their own teams ensures a high level of reliability in terms of quality and freshness.
