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Sliced goat butter cheese

, association: Bioland
, origin: Allemagne
100g
product photo for Sliced goat butter cheese
DE-ÖKO-003 Allemagne Agriculture
Stück
Delivery options
#51123
3,95 € / Stück
39,50 € / kg
7% VAT

Discover suitable recipes

Info

100g
producer Hersteller: Andechser Natur
associationBioland
certification authorityDE-ÖKO-003
originAllemagne
unitStück
qualityDE-ÖKO-003

Ingredients

Single-ingredient product

Pasteurized GOAT'S MILK*, table salt, cheese cultures, microbial rennet.

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält Milch
  • enthält Gluten
  • enthält Milcheiweiß
Nutritional values per 100g (or 100ml)
Energy kJ / kcal Fat of which saturated fatty acids Carbohydrates of which sugar Protein Salt
369 kcal 29,0 g 19,0 g 0,1 g 0,1 g 27,0 g 1,5 g

Bio Ziegenbutterkäse 48% Scheiben

ANDECHSER NATUR Organic Goat Butter Cheese, with 48% fat in dry matter made from 100% organic goat milk, impresses with its delicate, creamy texture and mild, refined goat milk flavor. Naturally lactose-free. Available in resealable, easily recyclable single-serve packaging.
Product intended for human consumption without further treatment. This does not apply to persons who are allergic to individual ingredients

Made in Germany .
Origin/raw materials: Germany
Origin of agricultural ingredients
EU Agriculture
certification
EU Organic Label
Association and control
Bioland (DB)
Bio-Kontrollstelle
DE-ECO-003

Food

Rechtliche Hinweise
Packaged in a protective atmosphere
Verarbeitungshinweise
none
Verpackung mit Schutzgas
not available

Producer

Andechser Molkerei Scheitz GmbH


Brand Andechser Natur

Ingredients

Single-ingredient product

Pasteurized GOAT'S MILK*, table salt, cheese cultures, microbial rennet.

Dietary information

Vegetarian Without pork Without beef Glutenfrei Laktosefrei

Allergens

According to recipe contain
milk , Milcheiweiss

Cheese

Fettstufe: Full-fat level

Reifezeit 4 week(s) , film-cured

Käsegruppe: Semi-hard processed cheese (AT) Semi-solid semi-hard cheese (DE)

Fettgehalt in Trockenmasse: mindestens 48 %

Tierart
Goat
Labart
Microbial Labaustoff
Salzart
Rock Salt
Wärmebehandlung
made with pasteurized milk
Rinde
no bark
Sensorik/Geschmack
Typical of this product: goat cheese, mild, slightly tangy

Average nutritional values

per 100 g:
Energy Fat saturates Carbohydrate Sugars Protein Salt
1532 kJ = 369 kcal 29.0g 19.0g 0.1g 0.1g 27.0g 1.5g

Significant amounts of vitamins & minerals (EU Regulation 1169/2011)

Portitionierung
100g

Packaging

Net quantity: 100.0 Gram (g)
no deposit (DE)
no deposit (AT)

Last-Update: 27/10/26, 1:40 am / Zieg.butterkä.Schei. / b054dbcd-96ab-4938-b576-b5b087c085db / Version: 1

Origin

Hersteller: Andechser Natur

EN
mrk: 789
Andechser Molkerei Scheitz GmbH

D 82346 Andechs
Control number DE-BY-117-EG
www.andechser-natur.de
(Data from Ecoinform)

Andechser Natur