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Spicy Goat "Lemon-Mint"
DE-ÖKO-006
Allemagne Agriculture
Info
Ingredients: FRESH GOAT CHEESE** (88%), canola oil** (9%), Atlantic sea salt, garlic*, lemon zest*, peppermint*, lemon oil*
Contains the following allergenic ingredients: milk
**=Bioland, *= organic
| producer | Hersteller: Martinshof |
| association | Bioland |
| certification authority | DE-ÖKO-006 |
| origin | Allemagne |
| unit | Stück |
| quality | DE-ÖKO-006 |
Ingredients
Ingredients:
FRESH GOAT CHEESE** (88%), canola oil** (9%), Atlantic sea salt, garlic*, lemon zest*, peppermint*, lemon oil* **Bioland, *certified organic
Contains the following allergenic ingredients: milk
Allergens
Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!
- enthält
- enthält Milch
- enthält Schalenfrüchte
- enthält Gluten
| Energy kJ / kcal | Fat | of which saturated fatty acids | Carbohydrates | of which sugar | Protein | Salt |
| 1007 kJ / 243 k | 21,2 g | 9,3 g | 2,3 g | 2,3 g | 10,4 g | 0,67 g |
Spicy Lemon-Mint Goat Cheese
The Finest Organic!
Brand:
Martinshof
Origin:
Germany (DE)
Quality:
Bioland, EU Organic Logo, German Agriculture
Certification Body:
DE-ÖKO-006 | ABCERT
Net weight:
150 g
General Information:
The main ingredient, goat’s milk, produced in accordance with Bioland guidelines, is a pure natural product that owes its exceptional quality to species-appropriate animal husbandry in well-ventilated free-range barns with outdoor access, as well as a varied diet based on the farm’s own forage.
Ingredients:
FRESH GOAT CHEESE** (88%), canola oil** (9%), Atlantic sea salt, garlic*, lemon zest*, peppermint*, lemon oil* **Bioland, *certified organic
Contains the following allergenic ingredients: milk
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Product Category-Specific Information
Quality
Legal Information
Nutritional Values & Analysis Results per 100 g
Allergy Information
Additional characteristics
Prices and Terms
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Origin
Hersteller: Martinshof
The farm in the Saarland was founded as early as 1984 as a true pioneer in organic farming. The founders, Gerhard and Monika Kempf (Dipl.Ing.int.agr.), began with a dairy goat herd, a herd
of suckler cows, vegetable farming, and crop production. In 1986, the farm received Bioland certification.
Today, young farmer Martin Stoll manages the farm and its livestock operations. The Kempf family handles the processing and marketing of Martinshof products. They place great emphasis on
the transparent processing of exclusively Bioland-certified goods and collaborate with many regional producers. On-site production with their own teams ensures a high level of reliability
in terms of quality and freshness.
With approximately 100 employees, they operate the Bioland butcher shop, the Bioland cheese dairy, the Biobus delivery service, the bio vom Bauernhof online store, and two retail
locations on the established farm in the Ostertal valley. These include a large natural foods store, Martinshof Stadtladen, in the heart of the capital city of Saarbrücken, and a smaller
Martinshof Hofladen in St. Wendel. Martinshof products can be found in many natural food stores, in some Globus and Edeka supermarkets, and under the French brand name ferme du bio in
organic stores throughout France.
D 66606 St. Wendel
Martinshof - Organic Farming Tradition Since 1986
Today, young farmer Martin Stoll manages the farm and its livestock operations. The Kempf family handles the processing and marketing of Martinshof products. They place great emphasis on the transparent processing of exclusively Bioland-certified goods and collaborate with many regional producers. On-site production with their own teams ensures a high level of reliability in terms of quality and freshness.
