Your box is on its way to you.
Check the shipping status here.
DE-ÖKO-006
Allemagne Agriculture
Ingredients:
FRESH GOAT CHEESE** (86%), olive oil* (9%), dried tomatoes* (1.9%), ALMONDS* (1.8%), garlic*,Atlantic sea salt, herbs*, pepper*
Contains the following allergenic ingredients: milk, tree nuts
**= Bioland, *= organic
| producer | Hersteller: Martinshof |
| association | Bioland |
| certification authority | DE-ÖKO-006 |
| origin | Allemagne |
| unit | Stück |
| quality | DE-ÖKO-006 |
FRESH GOAT CHEESE** (86%), olive oil* (9%), dried tomatoes* (1.9%), ALMONDS* (1.8%), garlic*, Atlantic sea salt, herbs*, pepper* **Bioland, *certified organic
Contains the following allergenic ingredients: milk, tree nuts
Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!
| Energy kJ / kcal | Fat | of which saturated fatty acids | Carbohydrates | of which sugar | Protein | Salt |
| 1051 kJ / 254 k | 21,7 g | 9,2 g | 2,7 g | 2,7 g | 11,2 g | 1,2 g |
Spicy Goat Cheese Tomato Pesto
The Finest Organic!
Martinshof
Germany (DE)
Bioland, EU Organic Logo, German Agriculture
DE-ÖKO-006 | ABCERT
150 g
The main ingredient, goat s milk, produced in accordance with Bioland guidelines, is a pure natural product that owes its exceptional quality to species-appropriate animal husbandry in well-ventilated free-range barns with outdoor access, as well as a varied diet based on the farm s own forage.
FRESH GOAT CHEESE** (86%), olive oil* (9%), dried tomatoes* (1.9%), ALMONDS* (1.8%), garlic*, Atlantic sea salt, herbs*, pepper* **Bioland, *certified organic
Contains the following allergenic ingredients: milk, tree nuts
|
Product Category-Specific Information
Quality
Legal Information
Nutritional Values & Analysis Results per 100 g
Allergy Information
Other characteristics
Prices and Terms
|
The farm in the Saarland was founded as early as 1984 as a true pioneer in organic farming. The founders, Gerhard and Monika Kempf (Dipl.Ing.int.agr.), began with a dairy goat herd, a herd
of suckler cows, vegetable farming, and crop production. In 1986, the farm received Bioland certification.
Today, young farmer Martin Stoll manages the farm and its livestock operations. The Kempf family handles the processing and marketing of Martinshof products. They place great emphasis on
the transparent processing of exclusively Bioland-certified goods and collaborate with many regional producers. On-site production with their own teams ensures a high level of reliability
in terms of quality and freshness.
With approximately 100 employees, they operate the Bioland butcher shop, the Bioland cheese dairy, the Biobus delivery service, the bio vom Bauernhof online store, and two retail
locations on the established farm in the Ostertal valley. These include a large natural foods store, Martinshof Stadtladen, in the heart of the capital city of Saarbrücken, and a smaller
Martinshof Hofladen in St. Wendel. Martinshof products can be found in many natural food stores, in some Globus and Edeka supermarkets, and under the French brand name ferme du bio in
organic stores throughout France.
Martinshof - Biolandtradition seit 1986
