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Schweizer Bergbauernkäse,200g
vom Fuße des Säntis
approx. 6,50 € / Stück
32,50 € / kg
Old price: approx. 6,50 € / Stück
, association: 
BS
, certification authority: CH-BIO-006
, origin: Switzerland
Item is currently not available for order!
Info
BIO mountain farmer's cheese is made from pure organic mountain farmer's milk (raw milk). The aromatic organic mountain milk, the high art of cheese production in Appenzellerland and the good
coordination of cultures, production and maturing give the BIO Bergbauernkäse its special, rustic spiciness. Depending on the degree of ripeness, salt crystals form in the cheese.
| producer | Hersteller: INT |
| association | BS |
| certification authority | CH-BIO-006 |
| origin | Switzerland |
| unit | Stück |
| quality | CH-BIO-006 |
Ingredients
Monoprodukt
MILCH, Siedesalz,Milchsäurekulturen,Lab
*kontrolliert biologischer Anbau
Bio Bergbauernkäse Schweizer Bergkäse
BIO mountain farmer's cheese is made from pure organic mountain farmer's milk (raw milk). The aromatic organic mountain milk, the high art of cheese production in Appenzellerland and the
good coordination of cultures, production and maturing give the BIO Bergbauernkäse its special, rustic spiciness. Depending on the degree of ripeness, salt crystals form in the cheese.
to eat raw
Gekühlt bei 5-8 °C lagern
Herstellung in Schweiz , Appenzellerland .
Ursprung/Rohstoffe: Schweiz
- Origin of agricultural ingredients
- Nicht-EU-Landwirtschaft
- Association and control
- Bio Suisse (BS)
- Anteile EU Landwirtschaft
- 0
- Anteile Nicht-EU Landwirtschaft
- 100
- Bio-Kontrollstelle
- CH-BIO-006
Lebensmittel
Hersteller
Elsa Group SA,
Marke Dörig-Bergsenn
Zutaten
Monoprodukt
MILCH, Siedesalz,Milchsäurekulturen,Lab*kontrolliert biologischer Anbau
Ernährungshinweise
OHNE ZUCKERZUSATZ VON NATUR AUS/NATÜRLICH Without pork true Without beef true Ohne Zuckerzusatz trueAllergene
- According to recipe contain
- milk
Käse
Fettstufe: Vollfettstufe
Reifezeit 90 Tag(e) , rindengereift
Käsegruppe: Hartkäse
Fettgehalt in Trockenmasse: mindestens 48 %
- Tierart
- Kuh
- Salzart
- Siedesalz
- Labart
- Wärmebehandlung
- aus erhitzter, nicht pasteurisierter Milch hergestellt
- Rinde
- Rinde nicht zum Verzehr empfohlen
Durchschn. Nährwerte
pro 100 g:| Energie | Fett | gesättigte Fettsäuren | Kohlenhydrate | Zucker | mehrwertige Alkohole | Stärke | Ballaststoffe | Eiweiss | Salz |
|---|---|---|---|---|---|---|---|---|---|
| 1580 kJ = 380 kcal | 31.0g | 17.0g | <0.5g | <0.0g | 0.0g | 0.0g | 0.0g | 27.0g | 1.5g |
Verpackung
Nettofüllmenge: 6.5 Kilogramm (kg)
kein Pfand (DE)
kein Pfand (AT)
Last-Update: 15/12/25, 2:12 am / Bio Bergbauernkäse / 7676a6b5-808f-4478-93e8-d986e3523afd / Version: 1
Origin
Hersteller: INT
Schweiz