Tilsiter cheese in slices, 150g

This classic sliced cheese owes its name to the small town of Tilsit in what was once East Prussia. The master cheesemakers from the Allgäu region also know how to produce Tilsiter cheese. A particularly creamy variety comes from the cheese vat of Max Sontheim at the Allgäu Cheese Manufactory. For this, he uses the finest Allgäu Bioland milk from pasture-raised cows. With passion and expertise, he crafts this creamy classic with its characteristic holes also known as  Tilsiter holes.  Deliberately foregoing red mold treatment, he then ages the cheese for at least 6 weeks in the cellar. This gives it its smooth texture and a typically harmonious, delicate flavor. Our cheese slices for the self-service refrigerated shelf not only promise a variety of flavors in 7 varieties but are also certified by the association and stand out thanks to their innovative packaging. This packaging is made of 72% paper and can be completely separated and recycled. In doing so, we not only reduce plastic use but also pay close attention to the processes that take place after consumption.  Best Organic   Better Packaged .