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Tofu nature 200g

, association: 100%Organic farming
, origin: Allemagne
product photo for Tofu nature 200g
DE-ÖKO-007 Allemagne Agriculture
Stück
Delivery options
#16067
2,09 € / Stück
10,45 € / kg
7% VAT

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Info

producer Hersteller: Taifun
association100%Organic farming
certification authorityDE-ÖKO-007
originAllemagne
unitStück
qualityDE-ÖKO-007

Ingredients

SOYBEANS* 50%, water, coagulants: magnesium chloride, calcium sulfate.
*from organic farming

Tofu Natur 200g

Traditional plain tofu is rich in high-quality plant-based protein and can be prepared in a variety of ways. Whether savory, spicy, sweet, or sour plain tofu can be seasoned in any way you like. Thanks to its firm texture, it s perfect for marinating, deep-frying, and pan-frying.
Before processing the tofu, pat it dry with kitchen paper or leave it to drain for a longer period of time. If you are not using the whole piece of tofu, place the reserved tofu in a bowl and cover it completely with fresh water. This will keep your tofu fresh in the fridge for three to four days. Open: Place the packet of tofu with the label facing down on a chopping board and cut lengthwise down the middle with a sharp knife. Lightly pat the tofu dry in a kitchen towel and cut into shapes as desired.Freezing:You can also freeze tofu. It will then keep for several months, but will change color and become more porous and firm to the bite. After defrosting, first drain and squeeze the tofu. Caution: natural tofu takes on spices particularly easily after defrosting! Frozen natural tofu is very suitable for tofu cutlets.Frying:Heat a little oil in a cast-iron or well-coated frying pan and bring to just before the smoking point. Place the tofu in the hot pan and fry on level 3-4, turning several times, until golden brown on all sides.Marinating:A tasty and quick way to prepare tofu is to marinate cubes or slices in soy sauce, wine or a marinade of your choice: pat the tofu dry beforehand so that the marinade can soak in better. The longer tofu is marinated, the more intense the flavor. This tofu is suitable for frying, breading and cooking.Breading:Cut the tofu into slices, pat dry and season as desired. Dredge the slices in flour, pat down and then dip in liquid, e.g. soy or rice milk. Alternatively, you can mix cornflour with a little soy sauce. Then coat in breadcrumbs and pat down. Finally, fry in fat over a medium heat until golden brown.

Made in Germany .
Origin/raw materials: Germany , Austria , France
Origin of agricultural ingredients
EU Agriculture
certification
EU Organic Label
certification
The Vegan Society
Züchtungsmethode
seed variety
Bio-Kontrollstelle
DE-ECO-007
Züchtungsmethode
In collaboration with the University of Stuttgart-Hohenheim, Taifun is developing new, cold-tolerant soybean varieties to further expand contract farming of soybeans for tofu in Germany.

Food

Retention/usage instructions
Let drain or pat dry with paper towels before preparing. Once unpacked, store covered with fresh water (change daily) in the refrigerator for up to 3 days.

Producer

Taifun-Tofu GmbH


Brand Taifun

Ingredients

SOYBEANS* 50%, water, coagulants: magnesium chloride, calcium sulfate.
*from organic farming
Conventional: E 516 Calcium Sulfate

Dietary information

vegan Vegetarian Glutenfrei Laktosefrei

Allergens

According to recipe contain
Soja

Average nutritional values

per 100 g:
Energy Fat saturates Carbohydrate Sugars Fibre Protein Salt
547 kJ = 131 kcal 7.6g 1.4g <0.5g <0.5g 0.6g 15.0g 0.02g

Packaging

Net quantity: 200.0 Gram (g)

Last-Update: 27/10/26, 1:53 am / Tofu Natur 200g / 00021465-ec55-4a89-ad2a-65477d9069d5 / Version: 3

Origin

Hersteller: Taifun

EN
mrk: 725
Taifun Tofu GmbH

D 79108 Freiburg
Control number DE-BW-007-05499-BCDE
www.taifun-tofu.de
(Data from Ecoinform)

Taifun