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Back to Vegan

Tofu nature 200g

product photo for Tofu nature 200g
, association: 100%Organic farming
, certification authority: DE-ÖKO-007
, origin: Allemagne
Stück
×
Delivery options
#16067
2,09 € / Stück
10,45 € / kg
7% VAT

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Info

producer Hersteller: Taifun
association100%Organic farming
certification authorityDE-ÖKO-007
originAllemagne
unitStück
qualityDE-ÖKO-007

Ingredients

SOJABOHNEN* 50 %, Wasser, Gerinnungsmittel: Magnesiumchlorid, Calciumsulfat.
*aus biologischem Anbau

Tofu Natur 200g

Traditional plain tofu is rich in high-quality plant-based protein and can be prepared in a variety of ways. Whether savory, spicy, sweet, or sour plain tofu can be seasoned in any way you like. Thanks to its firm texture, it s perfect for marinating, deep-frying, and pan-frying.
Before processing the tofu, pat it dry with kitchen paper or leave it to drain for a longer period of time. If you are not using the whole piece of tofu, place the reserved tofu in a bowl and cover it completely with fresh water. This will keep your tofu fresh in the fridge for three to four days. Open: Place the packet of tofu with the label facing down on a chopping board and cut lengthwise down the middle with a sharp knife. Lightly pat the tofu dry in a kitchen towel and cut into shapes as desired.Freezing:You can also freeze tofu. It will then keep for several months, but will change color and become more porous and firm to the bite. After defrosting, first drain and squeeze the tofu. Caution: natural tofu takes on spices particularly easily after defrosting! Frozen natural tofu is very suitable for tofu cutlets.Frying:Heat a little oil in a cast-iron or well-coated frying pan and bring to just before the smoking point. Place the tofu in the hot pan and fry on level 3-4, turning several times, until golden brown on all sides.Marinating:A tasty and quick way to prepare tofu is to marinate cubes or slices in soy sauce, wine or a marinade of your choice: pat the tofu dry beforehand so that the marinade can soak in better. The longer tofu is marinated, the more intense the flavor. This tofu is suitable for frying, breading and cooking.Breading:Cut the tofu into slices, pat dry and season as desired. Dredge the slices in flour, pat down and then dip in liquid, e.g. soy or rice milk. Alternatively, you can mix cornflour with a little soy sauce. Then coat in breadcrumbs and pat down. Finally, fry in fat over a medium heat until golden brown.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Frankreich
Origin of agricultural ingredients
EU-Landwirtschaft
certification
EU Bio-Siegel
certification
The Vegan Society
Züchtungsmethode
samenfeste Sorte
Bio-Kontrollstelle
DE-ÖKO-007
Züchtungsmethode
Zusammen mit der Universität Stuttgart-Hohenheim züchtet Taifun neue, kühletolerante Sojasorten, um den Vertragsanbau von Tofusojabohnen in Deutschland weiter auszudehnen.

Lebensmittel

Retention/usage instructions
Vor Verarbeitung abtropfen lassen oder mit Küchenpapier abtupfen. Ausgepackt ist eine Aufbewahrung bedeckt mit frischem Wasser (täglich wechseln) bis zu 3 Tage im Kühlschrank möglich.

Hersteller

Taifun-Tofu GmbH


Marke Taifun

Zutaten

SOJABOHNEN* 50 %, Wasser, Gerinnungsmittel: Magnesiumchlorid, Calciumsulfat.
*aus biologischem Anbau
Konventionell:E 516 Calciumsulfat

Ernährungshinweise

vegan Vegetarian Glutenfrei Laktosefrei

Allergene

According to recipe contain
Soja

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker Ballaststoffe Eiweiss Salz
547 kJ = 131 kcal 7.6g 1.4g <0.5g <0.5g 0.6g 15.0g 0.02g

Verpackung

Nettofüllmenge: 200.0 Gramm (g)

Last-Update: 26/07/26, 1:47 am / Tofu Natur 200g / 00021465-ec55-4a89-ad2a-65477d9069d5 / Version: 3

Origin

Hersteller: Taifun

Germany (German)
mrk: 725
Taifun Tofu GmbH

D 79108 Freiburg
Kontrollnummer DE-BW-007-05499-BCDE
www.taifun-tofu.de
(Daten von Ecoinform)

Taifun