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Naturland
Germany
product photo for Twelve-tender mountain cheese, 200g

Twelve-tender mountain cheese, 200g

made from raw milk
Stück
Delivery options:
#51144
approx. 6,98 € / Stück
34,90 € / kg
7% VAT
class II
Reference price, This product will be weighed in.

Info

made from raw milk
producer ÖMA
associationNaturland
originGermany
unitStück

Ingredients

Monoprodukt

KUHMILCH*, Speisesalz, Milchsäurekulturen, Kälberlab
*aus kontrolliert ökologischer Erzeugung

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält Milch
  • enthält Gluten
Nutritional values per 100g (or 100ml)
Energie kJ / kcal Fett davon gesättigte Fettsäuren Kohlenhydrate davon Zucker Eiweiß Salz
410 kcal 32,0 g 19,0 g 0,1 g 0,1 g 28,0 g 1,7 g

ÖMA Zwölfender, Naturland - 1/4 Laib

ÖMA Zwölfender is a cheese delight made from Naturland hay milk in absolute premium quality. This raw milk specialty is just like its animal role model, the stag with 12 ends on its antlers: strong, tangy and inimitable. Exceptional in taste and quality, every bite is reminiscent of fresh grass, aromatic hay and the 12 months of rest our cheesemaker has given it. For interested customers and cheese lovers, there is background information and stories about the cheese, the farmers and the dairy. Nestled in a small high valley close to the steep slopes of the Allgäu Alps lies the ÖMA dairy, the Sellthürner Käskuche. The traditional business was founded by farmers back in 1907. The entire farm was converted to organic farming in 1995. Today, the fresh hay milk is collected daily from the 6 Naturland farms within a 15 km radius of the dairy. Our cheesemaker Rudi Gmeiner - an absolute Allgäu original - processes the milk by hand and according to old tradition in a copper kettle to produce exceptionally tasty raw milk specialties. Three times a week, the wheels are turned and rubbed by hand with a mixture of red smear bacteria, salt and water, allowing them to develop their taste and form the typical rind.
The ÖMA Zwölfender is a mountain cheese specialty with twelve months maturing time and ennobles every cheese platter and every snack table. Accompanied by a Pinot Noir from the Mulde from the Sander winery, it is a real treat. If you like your Kässpätzle or other cheese dishes a little stronger, you can also use it there. You can find recipes for Zwölfender (for example Allgäu cheese dumplings) at www.oema.de.

Herstellung in Deutschland , Allgäu .
Ursprung/Rohstoffe: Deutschland
Origin of agricultural ingredients
EU-Bio
Herkunftsland
Deutschland
certification
EU Bio-Siegel
Association and control
Naturland (DN)
Bio-Kontrollstelle
DE-ÖKO-006

Lebensmittel

Retention/usage instructions
Unsere Hartkäse sollten vor dem Verzehr ca. 1 h Zimmertemp. genießen dürfen. Sie lagern bestenfalls im oberen Bereich des Kühlschranks bei ca. 8-12°C und sollten in ÖMA Käsepapier aufbewahrt werden (Käsepapier immer für das selbe Stück Käse verwenden).

Hersteller

ÖMA Beer GmbH - Ökologische Molkereien Allgäu
,

Marke ÖMA

Zutaten

Monoprodukt

KUHMILCH*, Speisesalz, Milchsäurekulturen, Kälberlab
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Without pork Without beef

Allergene

According to recipe contain
milk

Käse

Fettstufe: Rahmstufe (DE)

Reifezeit 12 Monat(e) , rindengereift

Käsegruppe: Hartkäse (DE)

Fettgehalt in Trockenmasse: gleich 52 %

Labart
Kälberlab
Rinde
Rotschmiere verzehrbar
Salzart
Siedesalz
Tierart
Kuh
Wärmebehandlung
mit Rohmilch hergestellt
Sensorik/Geschmack
herzhaft würzig, leicht nusskernartig

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker Eiweiss Salz
1700 kJ = 410 kcal 32.0g 19.0g <0.1g <0.1g 28.0g 1.7g

Verpackung

Nettofüllmenge: 2.4 Kilogramm (kg)
kein Pfand (DE)

Last-Update: 02/12/24, 11:01 pm / ZWÖLFENDER / eca37763-e41a-47f8-9ad1-a18906619a22 / Version: 1

Origin

ÖMA

Germany (German)
mrk: 939
ÖMA Beer GmbH
Ökologische Molkereien Allgäu
D 88161 Lindenberg im Allgäu
Kontrollnummer DE-BY-006-12899-BCD
www.oema.de
(Daten von Ecoinform)

ÖMA

Platzhalter