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Tyrolean Brie Gambrinus, approx. 180g
from Heumlich
approx. 6,03 € / Stück
33,50 € / kg
Old price: approx. 6,03 € / Stück
Special offer
, association: 
BA
, certification authority: AT-BIO-301
, origin: AT
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Info
from Heumlich
| producer | Hersteller: BOM |
| association | BA |
| certification authority | AT-BIO-301 |
| origin | AT |
| unit | Stück |
| quality | AT-BIO-301 |
Ingredients
Monoprodukt
HEUMILCH g.t.S.*, Naturlab, Salz, Bockshornklee*, Zwiebel*, SENF*, Kümmel*, Bärlauch*, Hopfen*, Paprika*, Kulturen,
Calciumchlorid
*aus kontrolliert ökologischer Erzeugung
BIO vom BERG Tiroler Bio-Gambrinus
Young, cheeky and highly motivated: this is probably the best way to describe Elisabeth Prinz, the youngest manager of the Kolsass organic dairy. She created the herb and spice blend and
used it to refine her excellent Brie - it is not only the subtle nuances of hops that give this special creation its name, but also its outstanding taste. The sophisticated blend of herbs
and spices on a fine, creamy Brie makes Gambrinus a specialty of a special kind.
It is not only the subtle nuances of hops that give this cheese its name, but also its outstanding taste. The
sophisticated blend of herbs and spices on finely creamy Brie make Gambrinus a specialty of a special kind. Delicious on farmer's bread and, as the name suggests, a cool blond beer is also an
excellent accompaniment.
Herstellung in Österreich , Tirol .
Ursprung/Rohstoffe: Österreich
- Origin of agricultural ingredients
- LAND + Landwirtschaft
- Herkunftsland
- Österreich
- certification
- EU Bio-Siegel
- Association and control
- Bio Austria (BA)
- Bio-Kontrollstelle
- AT-BIO-301
Lebensmittel
Hersteller
Bioalpin eGen,
Marke BIOvomBERG
Zutaten
Monoprodukt
HEUMILCH g.t.S.*, Naturlab, Salz, Bockshornklee*, Zwiebel*, SENF*, Kümmel*, Bärlauch*, Hopfen*, Paprika*, Kulturen, Calciumchlorid*aus kontrolliert ökologischer Erzeugung
Ernährungshinweise
Allergene
- According to recipe contain
- milk , lactose , Senf , Milcheiweiss
Käse
Fettstufe: Rahmstufe
Reifezeit 2 Woche(n) , schimmelgereift
Käsegruppe: Weichkäse
Fettgehalt in Trockenmasse: mindestens 50 %
Fettgehalt im Milchanteil: gleich 3.0 %
- Tierart
- Kuh
- Labart
- Wärmebehandlung
- aus erhitzter, nicht pasteurisierter Milch hergestellt
- Rinde
- Edelschimmel verzehrbar
- !!dnr.kaese_fettgehalt_absolut!!
- 27.0
- Sensorik/Geschmack
- dezent pikante Note
- Tierart
- Heumilch
- Oberfläche
- schnittfest, mit zunehmender Reife cremig-weich
Durchschn. Nährwerte
pro 100 g:| Energie | Fett | gesättigte Fettsäuren | Kohlenhydrate | Zucker | Eiweiss | Salz |
|---|---|---|---|---|---|---|
| 1357 kJ = 327 kcal | 27.0g | 18.0g | 0.0g | 0.0g | 20.0g | 1.3g |
Verpackung
Nettofüllmenge: 1.2 Kilogramm (kg)
kein Pfand (DE)
Last-Update: 04/02/26, 3:04 am / Bio-Gambrinus / 85831f48-9b46-4dbb-bea2-7db7a7d467e9 / Version: 1
Origin
Hersteller: BOM
AT