uncoated paper

1. No more baking paper!
Greased with a little butter or margarine, COMPOSTELLA 1 for 4-Paper is ideal as a natural alternative to silicone-coated baking paper. Simply tear off the desired length of paper, place it on the baking sheet, and grease it with butter or margarine (important!), otherwise the cake or cookies may stick. The paper is heat-resistant up to 220° C, greaseproof, and, of course, completely compostable.

2. No more plastic wrap!
Opened food and leftovers stay fresh and appetizing longer if the storage containers are covered with damp COMPOSTELLA 1 for 4-Paper. Here s how it s done: tear off the desired length of paper, hold it under the faucet, wet it thoroughly, squeeze out the excess water, carefully unfold it, and stretch it over the bowl or the rim of the pot while it s still damp. The paper clings to the edge of the dish and protects the contents from drying out!

3. No more aluminum foil!
COMPOSTELLA 1 for 4 paper can now be used almost anywhere aluminum foil was previously used. For example, baked potatoes can be cooked in the oven without aluminum foil. Simply tear off the desired length of paper, hold it under the faucet, wet it thoroughly, squeeze out the excess water, wrap the potatoes in the damp paper, place them in the oven and that s it! Also works for fish, meat, poultry, and vegetables. Wrap food in damp paper and cook.

4. No more plastic wrap!
Fatty foods such as sausage, cheese, smoked fish, etc., stay appetizingly fresh longer when wrapped in COMPOSTELLA 1 for 4 paper. Thanks to a special manufacturing process, this naturally pure paper is both breathable and greaseproof, making it virtually impossible for the wrapped food to mold. The paper is also tasteless and odorless, meaning it has no inherent odor that could be transferred to the food it contains. Guaranteed to be free of recycled paper.