Fresh from our dairy

Our dairy is a central part of Martinshof and specializes in processing goat's milk into high-quality organic products. Milk from the farm's own goats is processed here - by the shortest route - in the traditional way, always in accordance with Bioland standards. The range extends from fresh milk to creamy yogurt and a variety of cheese products.
Particularly popular are the specialties that emphasize the natural taste of goat's milk, often refined with mild spices or herbs. We attach great importance to sustainability and regionality: the goat's milk comes exclusively from the farm's own animals and the cow's milk from a long-standing Bioland partner farm in the local area, guaranteeing quality and transparency.
Our products are characterized by their freshness and the characteristic, slightly sweet and mild taste of goat's milk. Whether yoghurt - with fruit or plain - in a pot, creamy cream cheese or quark - each specialty is produced with great attention to detail and reflects the dairy's commitment to artisan organic quality.