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Allgäuer Heumilch-Bergkäse, 200g

von Hörner tragenden Kühen aus dem Allgäuer Hügelland
, association: Demeter
, certification authority: DE-ÖKO-006
, origin: Germany
product photo for Allgäuer Heumilch-Bergkäse, 200g
Stück
×
Delivery options
#51116
approx. 6,38 € / Stück
31,90 € / kg
7% VAT
Reference price, This product will be weighed in.

Info

von Hörner tragenden Kühen aus dem Allgäuer Hügelland
producer Hersteller: ÖMA
associationDemeter
certification authorityDE-ÖKO-006
originGermany
unitStück
qualityDE-ÖKO-006

Ingredients

Monoprodukt

KUHMILCH**, Speisesalz, Milchsäurekulturen, mikrobielles Lab
**aus biodynamischer Erzeugung

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält Milch
  • enthält Gluten
Nutritional values per 100g (or 100ml)
Energie kJ / kcal Fett davon gesättigte Fettsäuren Kohlenhydrate davon Zucker Eiweiß Salz
380 kcal 29,0 g 18,0 g 0,1 g 0,1 g 25,0 g 1,0 g

ÖMA Heumilch Bergkäse, Demeter - Theke

Like Emmental, Bergkäse is a typical hard cheese produced in the Allgäu region. Strong and robust on the outside, ÖMA Heumilch Bergkäse turns out to be a rich classic in taste. It is exceptionally tangy and the fine melt-in-the-mouth texture melts in the mouth. It is made from the purest hay milk from horned Demeter cows in our Leupolz cheese dairy. During the maturing process at 15°C, the mountain cheese is turned twice a week and rubbed (lubricated) with a light brine. For interested customers and cheese lovers, there is background information and stories about the cheese, the farmers and the dairy. Our ÖMA cheese dairy Leupolz, which was founded in 1960 as the cooperative 'Emmentaler Käserei Leupolz', is located in the middle of the Allgäu hills. Due to the increasing number of organic dairy farmers in the region, a second, separate production line was set up in 1986, on which only Demeter products are produced to this day. Master cheesemaker Pit Pfohl and his employees process 13,000 liters of fresh Demeter milk into butter, semi-hard and hard cheese every day. The most popular of these are the hard cheese classics Heumilch Emmentaler and Heumilch Bergkäse. The 22 Demeter farmers who supply the farms use biodynamic farming methods. This is characterized by diversity in cultivation and animal husbandry, the development of the farm as an individual, living organism, working to the rhythm of natural cycles and cosmic influences and the targeted use of biodynamic preparations.the horned dairy cows graze on the herb-rich Allgäu meadows in summer, while in winter they are fed exclusively dried hay and the farm's own grain meal.
Mountain cheese is an integral part of southern German cuisine, belongs on every cheese board and is used to gratinate hearty dishes. Diced, ÖMA Allgäuer Bergkäse is an excellent accompaniment to full-bodied red wines. You can find wine tips and recipes at www.oema.de

Herstellung in Deutschland , Allgäu .
Ursprung/Rohstoffe: Deutschland
Origin of agricultural ingredients
LAND + Landwirtschaft
Herkunftsland
Deutschland
certification
EU Bio-Siegel
Association and control
Demeter (DD)
Bio-Kontrollstelle
DE-ÖKO-006

Lebensmittel

Retention/usage instructions
Unsere Hartkäse sollten vor dem Verzehr ca. 1 h Zimmertemp. genießen dürfen. Sie lagern bestenfalls im oberen Bereich des Kühlschranks bei ca. 8-12°C und sollten in ÖMA Käsepapier aufbewahrt werden (Käsepapier immer für das selbe Stück Käse verwenden).

Hersteller

ÖMA Beer GmbH - Ökologische Molkereien Allgäu
88161 Lindenberg,
info@oema.de 4983818890100
Marke ÖMA

Zutaten

Monoprodukt

KUHMILCH**, Speisesalz, Milchsäurekulturen, mikrobielles Lab
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegetarian true Without pork true Without beef true

Allergene

According to recipe contain
milk

Käse

Fettstufe: Rahmstufe (DE)

Reifezeit 4 Monat(e) , rindengereift

Käsegruppe: Hartkäse

Fettgehalt in Trockenmasse: mindestens 50 %

Tierart
Kuh
Salzart
Siedesalz
Labart
Mikrobieller Labaustauschstoff
Wärmebehandlung
mit Rohmilch hergestellt
Rinde
Rotschmiere verzehrbar
Sensorik/Geschmack
feinwürzig-abgerundet

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker Eiweiss Salz
1600 kJ = 380 kcal 29.0g 18.0g <0.1g <0.1g 25.0g 1.0g

Verpackung

Nettofüllmenge: 3.0 Kilogramm (kg)
kein Pfand (DE)

Last-Update: 05/12/25, 8:49 am / HEUM BERGKÄS / 61a4900a-e2eb-47c1-993e-4bb26c084821 / Version: 1

Origin

Hersteller: ÖMA

Germany (German)
mrk: 939
ÖMA Beer GmbH
Ökologische Molkereien Allgäu
D 88161 Lindenberg im Allgäu
Kontrollnummer DE-BY-006-12899-BCD
www.oema.de
(Daten von Ecoinform)

Marke: ÖMA

Platzhalter