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Basil & Garlic Cheese

, association: Bioland
, origin: Allemagne
200g
product photo for Basil & Garlic Cheese
DE-ÖKO-006 Allemagne Agriculture
Stück
Delivery options
#51110
approx. 5,28 € / Stück
26,40 € / kg
7% VAT
class II
Reference price, This product will be weighed in.

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Info

b*Gouda Basil Garlic
Full-bodied, creamy sliced cheese with a subtle hint of basil, at least 50% fat in dry matter

Full-bodied, creamy sliced cheese with a subtle hint of basil, at least 50% fat in dry matter
Ingredients:
COW S MILK*, sea salt, basil* (0.4%), garlic* (0.2%), lactic acid culture, microbial rennet (vegetarian)
Contains the following allergenic ingredients: milk

producer Hersteller: bioladen*
associationBioland
certification authorityDE-ÖKO-006
originAllemagne
unitStück
qualityDE-ÖKO-006

Ingredients

COW'S MILK*, sea salt, basil* (0.4%), garlic* (0.2%), lactic acid culture, microbial rennet (vegetarian)
*from certified organic production

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält Milch
Nutritional values per 100g (or 100ml)
Energy kJ / kcal Fat of which saturated fatty acids Carbohydrates of which sugar Protein Salt
1295 kJ / 315 k 29,6 g 20,5 g <0,1 <0,1 23 kcal 2 g

Gouda Basilikum/Knoblauch

Full-bodied, creamy semi-hard cheese with a fine hint of basil, at least 50% fat in dry matter.

Made in Germany .
Origin/raw materials: Germany
Origin of agricultural ingredients
COUNTRY + Agriculture
Herkunftsland
Germany
certification
EU Organic Label
Association and control
Bioland (DB)
Bio-Kontrollstelle
DE-ECO-006

Food

Retention/usage instructions
Store in the refrigerator.

Producer

Weiling GmbH


Brand bioladen

Ingredients

COW'S MILK*, sea salt, basil* (0.4%), garlic* (0.2%), lactic acid culture, microbial rennet (vegetarian)
*from certified organic production

Dietary information

Vegetarian Laktosefrei

Allergens

According to recipe contain
milk

Cheese

Fettstufe: Cream Level (DE)

Reifezeit 4 week(s) , barrel-aged

Käsegruppe: Semi-hard cheese (DE)

Fettgehalt in Trockenmasse: mindestens 50 %

Tierart
Cow
Salzart
Sea salt
Labart
Microbial Labaustoff
Wärmebehandlung
made with pasteurized milk
Rinde
Plastic coating not intended for consumption

Average nutritional values

per 100 g:
Energy Fat saturates Carbohydrate Sugars Protein Salt
1669 kJ = 403 kcal 35.0g 24.0g 0.0g 0.0g 22.0g 1.5g

Packaging

Net quantity: 4.5 kilogram (kg)
no deposit (AT)

Last-Update: 27/10/26, 2:09 am / b*Gouda Basilikum Knoblau / e593da85-e386-4b6f-b569-0fc5bad25a1b / Version: 3

Origin

Hersteller: bioladen*

EN

bioladen