"Boskoop" Apples

A truly old variety
(suitable for people with allergies)

The Boskoop (also known as “Red Boskoop” or “Schöner von Boskoop”) is an old apple variety that was discovered around 1856 in Boskoop (Netherlands) by breeder K.J.W. Ottolander as a chance seedling. Just seven years later, it had already become widespread in Germany as well.

This variety is characterized by its robust, slightly tart flavor, accompanied by a subtle spiciness. The Boskoop is particularly prized by lovers of tart fruits and for use in cooking.

The flesh is firm, coarse-grained, and juicy. The skin is thick, usually greenish-yellow, and often has a reddish or brownish tinge.