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Leuchtturm Cheese, 180g

, association: EC-controlled
, origin: Dänemark
12 months, strong, intense like the North Sea air
product photo for Leuchtturm Cheese, 180g
DK-ØKO-100 Dänemark Agriculture
Article unfortunately just sold out!
#51107
approx. 6,57 € / Stück
36,50 € / kg
7% VAT
class II
Reference price, This product will be weighed in.

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Info

12 months, strong, intense like the North Sea air
producer Hersteller: Thise Mejeri
associationEC-controlled
certification authorityDK-ØKO-100
originDänemark
unitStück
qualityDK-ØKO-100

Ingredients

Single-ingredient product

Pasteurized COW'S MILK*, salt, lactic acid cultures, microbial leavening agent.
*from certified organic production

Leuchtturm Käse 48% Bio

Thise Dairy is located in Northwest Jutland and the organic milk used to make the cheese comes from the Thise farmers - the owners of the dairy - and to the west, the waves of the North Sea form the natural border of the region. We are here in the middle of the west wind zone, in the eye of the hurricane - or at least close to it ... The lighthouse cheese is an extra long matured North Sea cheese. This cheese is specially selected by the master cheesemaker and matured for approx. 1 year. Thanks to the additional storage time, the taste and consistency are even more intense: Even more flavor - even more firmness - even more North Sea! Winner of the Gourmet Award at the International Food Contest 2017 and 2018

Made in Denmark , Northwest Jutland .
Origin/raw materials: Denmark
Origin of agricultural ingredients
COUNTRY + Agriculture
Herkunftsland
Denmark
certification
EU Organic Label
Bio-Kontrollstelle
DK-ØKO-100

Food

Retention/usage instructions
Storage: At a maximum of +8°C

Producer

Thise Mejeri AmbA


Brand Thise Mejeri

Ingredients

Single-ingredient product

Pasteurized COW'S MILK*, salt, lactic acid cultures, microbial leavening agent.
*from certified organic production

Dietary information

Vegetarian Without pork Glutenfrei

Allergens

According to recipe contain
milk , lactose , Milcheiweiss

Cheese

Fettstufe: Full-fat level (DE)

Reifezeit 52 week(s) , barrel-aged

Käsegruppe: hard cheese

Fettgehalt in Trockenmasse: mindestens 48 %

Tierart
Cow
Labart
Microbial Labaustoff
Wärmebehandlung
made with pasteurized milk
Rinde
Plastic coating not intended for consumption
Sensorik/Geschmack
A savory, slightly sweet flavor. Small, salty protein crystals that form during storage near the North Sea

Average nutritional values

per 100 g:
Energy Fat saturates Carbohydrate Sugars Protein Salt
1767 kJ = 425 kcal 33.0g 21.0g 0.1g 0.1g 32.0g 2.1g

Packaging

Net quantity: 7.0 kilogram (kg)
no deposit (DE)
no deposit (AT)

Last-Update: 27/10/26, 2:12 am / Leuchtturm Käse bio / 3382b8a0-fb56-4413-8c7f-87804f97cacc / Version: 3

Origin

Hersteller: Thise Mejeri

Denmark
mrk: 5545
Thise Dairy
AmbA
DK 7870 Roslev
Thise – the Danish organic dairy with a deep passion for dairy products
www.thise.dk
(Data from Ecoinform)

Thise Mejeri