To BasketTo Basket

Basket preview

Your order for
Changeable until !
Please log in and pick a delivery date
Apparently there was a problem loading the delivery dates. Please pick a delivery date
There are items with alcohol in the shopping cart. Delivery may not be made to minors. Our driver will check this on delivery.
There's still plenty that fits in here!

It looks like you haven't added
anything to your basket yet.

Shop now
Minimum order value of not yet reached Minimum order value of or to not yet reached
Subtotal
plus delivery charge
No delivery charge from !
Total
To Basket
Attention: You still have open changes in your basket. Don't forget to submit your changes! 🥕

Your box is on its way to you.
Check the shipping status here.

Back to Käsesortiment

Ribeaupierre Sheep, approx. 180 g

, association: 100%Organic farming
, origin: Niederlande
product photo for Ribeaupierre Sheep, approx. 180 g
NL-BIO-01 Niederlande Agriculture
Stück
Delivery options
#51051
approx. 8,26 € / Stück
45,90 € / kg
7% VAT
Reference price, This product will be weighed in.

Discover suitable recipes

Info

producer Hersteller: Bastiaansen Bio
association100%Organic farming
certification authorityNL-BIO-01
originNiederlande
unitStück
qualityNL-BIO-01

Ingredients

SHEEP'S MILK*, pasteurized, sodium chloride (table salt), microbial (vegetarian) rennet, lactic acid bacteria as a starter culture, red cultures
*from certified organic production

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält Milch
  • enthält Gluten
  • enthält Milcheiweiß
Nutritional values per 100g (or 100ml)
Energy kJ / kcal Fat of which saturated fatty acids Carbohydrates of which sugar Protein Salt
397 kcal 33,6 g 22,6 g 0,0 g 0,0 g 23,0 g 2,5 g

Bastiaansen Schaf-Ribeaupierre nwx

Spicy red cultures give this cheese specialty its fine aroma, which has a mild, creamy undertone. It harmonizes perfectly with the subtle taste of sheep's milk. For discerning cheese connoisseurs.

Made in Netherlands , Netherlands .
Origin/raw materials: Netherlands
Origin of agricultural ingredients
COUNTRY + Agriculture
Herkunftsland
Netherlands
certification
EU Organic Label
certification
German Government Organic Certification Seal
Bio-Kontrollstelle
NL-BIO-01

Food

Retention/usage instructions
Store in the refrigerator at about 5 °C, well wrapped or in a sealed container to prevent drying out.

Producer

Vandersterre Holland B.V.


Brand Bastiaansen Bio

Ingredients

SHEEP'S MILK*, pasteurized, sodium chloride (table salt), microbial (vegetarian) rennet, lactic acid bacteria as a starter culture, red cultures
*from certified organic production

Dietary information

Vegetarian Without pork Without beef

Allergens

According to recipe contain
milk , Milcheiweiss

Cheese

Fettstufe: Full-fat level (AT) Cream Level (DE)

Reifezeit 6 week(s) , barrel-aged

Käsegruppe: Semi-soft processed cheese (AT) Semi-solid semi-hard cheese (DE)

Fettgehalt in Trockenmasse: mindestens 50 %

Tierart
Sheep
Salzart
Evaporated salt
Labart
Microbial Labaustoff
Wärmebehandlung
made with pasteurized milk
Rinde
Plastic coating not intended for consumption
Sensorik/Geschmack
creamy and mild, with a subtle hint of sheep

Average nutritional values

per 100 g:
Energy Fat saturates mono-unsaturates polyunsaturates Carbohydrate Sugars Protein Salt
1660 kJ = 397 kcal 33.6g 22.6g 7.9g 1.6g 0.0g 0.0g 23.0g 2.5g

Packaging

Net quantity: 3.5 kilogram (kg)
no deposit (DE)
no deposit (AT)

Last-Update: 27/10/26, 3:07 am / Schaf-Ribeaupierre / 0a0bf5bd-1256-4f6b-8912-ecf9f6ef3f6f / Version: 1

Origin

Hersteller: Bastiaansen Bio

Netherlands
mrk: 2089
Vandersterre Holland B.V.

NL 2411 NT Bodegraven
Bastiaansen is one of the organic pioneers in the Netherlands, with nearly 30 years of experience in the development and production of organic cheese specialties. Integrity, quality, and environmental awareness remain essential components of the company s philosophy to this day. Preserving traditional Dutch cheese-making culture and protecting the natural environment, combined with modern, eco-friendly technology, efficient quality control, an innovative product strategy, and professional marketing these are the guiding principles. Bio Kaas B.V., owner of the Bastiaansen brand, is a modern company that ranks among Europe s leading organic cheese producers.
www.bastiaansen-bio.com
(Data from Ecoinform)

Bastiaansen Bio