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Rusticus (blue fenugreek cheese)

, association: Bioland
, origin: Allemagne
200g, spicy aromatic
product photo for Rusticus (blue fenugreek cheese)
DE-ÖKO-006 Allemagne Agriculture
Stück
Delivery options
#51142
approx. 5,10 € / Stück
25,50 € / kg
7% VAT
class II
Reference price, This product will be weighed in.

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Info


A spicy, aromatic hard cheese from the Allgäu region.
With a delicate, nutty flavor and enhanced with blue fenugreek

Ingredients:
pasteurized COW'S MILK*, table salt, lactic acid cultures, microbial rennet, rind with blue fenugreek*

producer Hersteller: DIÄ
associationBioland
certification authorityDE-ÖKO-006
originAllemagne
unitStück
qualityDE-ÖKO-006

Ingredients

pasteurized COW'S MILK*, table salt, lactic acid cultures, microbial rennet, rind with blue fenugreek*
*from certified organic production

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält Milch
  • enthält Fisch
  • enthält Gluten
  • enthält Milcheiweiß
Nutritional values per 100g (or 100ml)
Energy kJ / kcal Fat of which saturated fatty acids Carbohydrates of which sugar Protein Salt
370 kcal 30,0 g 19,2 g 0,1 g 0,1 g 25,0 g 1,5 g

Bio Rusticus 50% Fett i. Tr.

Organic semi-hard cheese made by hand in the Allgäu and matured with grated smear. Rind refined with organic Schabziger clover.

Made in Germany .
Origin/raw materials: Germany
certification
EU Organic Label
Origin of agricultural ingredients
COUNTRY + Agriculture
Herkunftsland
Germany
Association and control
Bioland (DB)
Bio-Kontrollstelle
DE-ECO-006

Food

Retention/usage instructions
Between +5°C and +8°C

Producer

Die Käsemanufaktur Allgäu GmbH


Brand Die Käsemanufaktur Allgäu

Ingredients

pasteurized COW'S MILK*, table salt, lactic acid cultures, microbial rennet, rind with blue fenugreek*
*from certified organic production

Dietary information

Vegetarian Glutenfrei Without pork Without beef Laktosefrei Ohne Zuckerzusatz

Allergens

According to recipe contain
milk , Milcheiweiss , Knoblauch

Cheese

Fettstufe: Cream Level (DE)

Reifezeit 6 week(s) , barrel-aged

Käsegruppe: Semi-hard cheese (DE)

Fettgehalt in Trockenmasse: mindestens 50 %

Tierart
Cow
Labart
Microbial Labaustoff
Salzart
Evaporated salt
Wärmebehandlung
made with pasteurized milk
Rinde
Plastic coating not intended for consumption
Wärmebehandlung
Made with ultrafiltered milk
Sensorik/Geschmack
spicy, aromatic, with a slight nutty flavor
!!dnr.kaese_fettgehalt_absolut!!
30.0
Oberfläche
creamy, smooth, firm enough to slice

Average nutritional values

per 100 g:
Energy Fat saturates Carbohydrate Sugars Fibre Protein Salt
1535 kJ = 370 kcal 30.0g 19.2g <0.1g <0.1g 0.0g 25.0g 1.5g

Packaging

Net quantity: 4.0 kilogram (kg)

Last-Update: 27/10/26, 3:08 am / Bio Rusticus / b1752ef5-6e07-4de4-8d2b-04d6f67049a8 / Version: 1

Origin

Hersteller: DIÄ

EN

Die Käsemanufaktur Allgäu