Martinshof Goose-Rillettes 

Now you have the chance to try a special delicacy. Made from organic Palatinate goose meat, following an original French recipe. This is guaranteed by our master butcher Thierry, who makes them himself. After all, he is French and has been perfecting his craft for many years. 
A savoury, juicy and aromatic flavour. Traditionally, the meat is gently cooked in a cauldron for over 10 hours. The basis is the particularly aromatic meat of free-range geese. Only a few spices, such as sea salt and pepper, are needed to bring out the meat’s wonderful natural flavour.

 Why we love our goats so much 

Goats really are something special. They are curious, headstrong, intelligent, love to cuddle, and reward us with their wonderful milk. Goat’s milk is a valuable natural product. It is easier to digest than cow’s milk, with a mild, slightly sweet flavour and important nutrients such as protein and minerals.

The high quality of goat’s milk is closely linked to the animals’ environment. At Martinshof, we place great importance on species-appropriate husbandry: our goats live in airy barns, on a thick bed of straw, and have access to herb-rich pastures. A varied diet consisting exclusively of feed grown on the farm, along with careful care and our 40 years of experience in animal husbandry, ensure that the animals remain healthy and produce high-quality milk.

Right now, things are bustling in our barns once again. Young kids are being born, frolicking in the straw and suckling straight from their mothers’ full udders.

It is a great joy every year to watch this and to work in the barn.

GENS ET PIERRES Sud-Sud Rosé 2025 with cooling sleeve

Free cooling sleeve included in the box (one cooling sleeve per 6 bottles)! On the nose, raspberry fruit forms the aromatic centre, accompanied by floral and pleasantly creamy notes. On the palate, redcurrant, lively and refreshing, yet without harshness – ultimately more of a charmer than a strict disciplinarian. It is unlikely to be easy to find a rosé regional wine that offers comparable elegance and clarity in this price range.

Get to know the organic pioneers 

When it all began in 1984! The foundation stone was laid for Martinshof as an organic mixed farm in Osterbrücken near St. Wendel. Dip.Ing. int.agr Gerhard Kempf, together with partners and his wife Monika Kempf, built up the farm, the diverse animal husbandry, arable farming, vegetable growing and the processing of the farm's own products. The first farm shop was expanded with market stalls, later the town shop and the ‘BioBus’ home delivery service, and today master farmer Martin Stoll manages the farm with 100 dairy goats, 125 hectares of meadows and arable land.