A quick dish that’s perfect for warm weather.

* Fruity honeydew melon from France
* Air-dried ham, seasoned with herbs and pepper
* Crema di Balsamico, vinegar, olive oil
* Fresh dill & chives, lemon

Want to know how to make it? Then take a look here: 📺

             May we introduce?  

Our charming chef!  

Thierry has been in charge of our Bioland butcher’s shop at Martinshof for many years. With his extensive knowledge of producing ready-to-cook roasts, hams and sausage specialities, he enriches our range with unusual specialities that you don’t often find in an organic butcher’s shop. Farmhouse pâté in pastry, Tourte au Riesling, air-dried salami, gourmet roast beef and much more. No wonder, as Thierry was standing alongside his father at the hob from an early age and, in addition to his training as a butcher, also completed a cookery course to become a caterer.

But what he brings to the table as an invaluable talent is his entertaining way of presenting recipes on camera. Whether you can cook or not, in just a few steps and with plenty of French charm, Thierry shows you how to make the finest dishes.
 

Take a look for yourself here!

Summer in a glass!

Raspberry, cranberry and blackcurrant – and then there’s the sparkling kick of fine sparkling wine. This isn’t just any old aperitif; it’s a little berry party in a glass! 🎉

Fruity, sparkling, delicately tart with a pleasant sweetness – and all without any artificial flavours. Only real fruit meets delicate bubbles. This is what summer should taste like! ☀️

With a pleasant 7% alcohol content, it’s the perfect start to a lovely evening – whether on the terrace, at a barbecue or just because. Because the day deserves it. 🥂🌿

Get to know the organic pioneers 

When it all began in 1984! The foundation stone was laid for Martinshof as an organic mixed farm in Osterbrücken near St. Wendel. Dip.Ing. int.agr Gerhard Kempf, together with partners and his wife Monika Kempf, built up the farm, the diverse animal husbandry, arable farming, vegetable growing and the processing of the farm's own products. The first farm shop was expanded with market stalls, later the town shop and the ‘BioBus’ home delivery service, and today master farmer Martin Stoll manages the farm with 100 dairy goats, 125 hectares of meadows and arable land.