Christmas-Pâté

The creativity of our Martinshof butchers knows no bounds. 
Now they have conjured up a wonderful liver pâté with figs, walnuts and oranges for you. Made from the finest Bioland pork, refined with organic chicken liver and fruity, aromatic ingredients such as cloves, cardamom and cinnamon. Tastes wonderful with a glass of red wine and fresh baguette or dark farmhouse bread.
Tip: The Christmas pâté comes in a pretty wooden mould and is also ideal as a small gift or souvenir.

Festive fish delights

Enjoy a festive selection of premium organic fish this Christmas! 
In addition to our popular varieties such as prawns, smoked and fresh salmon, fine cod fillet and fresh char, there are many more delicious options to choose from for your perfect festive menu! 

To ensure absolute freshness and optimal quantity planning, please place your order by December 5! 
 

Wine of the Month December

Rosé Spumante Extra Dry Pizzolato

The inside delivers what the outside promises. Seduction in delicate pink!  A harmonious, fruity Secco bubbles in an elegant bottle design. With hints of cherry, raspberry and delicate floral notes, it seduces everyone.  The fine perlage is fresh and juicy. 2022 award winner: Gold Global Rosé Masters The Drink Business 2022

This Rosé Spumante has been an eye-catcher in large and small bottles for years. It is perfect for toasting the holidays or as a gift.

We all love this Rosé Spumante and give it as a gift and enjoy it on many occasions. That's why we are particularly pleased to be able to offer it at these affordable prices at Christmas.

By the way: the piccolo bottles really do look like large perfume bottles.

     instead of 12,95€   now    10,95 € / 0,75l
     instead of   6,49 €  now      5,79 € / 0,2l

Get to know the organic pioneers 

When it all began in 1984! The foundation stone was laid for Martinshof as an organic mixed farm in Osterbrücken near St. Wendel. Dip.Ing. int.agr Gerhard Kempf, together with partners and his wife Monika Kempf, built up the farm, the diverse animal husbandry, arable farming, vegetable growing and the processing of the farm's own products. The first farm shop was expanded with market stalls, later the town shop and the ‘BioBus’ home delivery service, and today master farmer Martin Stoll manages the farm with 100 dairy goats, 125 hectares of meadows and arable land.