What Hans from the Bioland farm Morgentau is holding beaming in his hand is the first sweet corn from the Palatinate. It’s ripened much earlier this year, but is still juicy, sweet, and crisp. Hans reveals: As children of the tropics, pumpkins and corn cope best with the hot, dry climate. Enjoy the juicy corn on the cob simply boiled in water, served with salt and butter. Or wrapped in foil with butter and grilled. Or baked in the oven. 

Just stick a toothpick in the side, and the munching can begin! 😄🌽

🎁 Our meal kits – now on special offer!

Two complete meal kits – everything you need, just get cooking! All the ingredients in one pack, perfectly balanced – and this week at a special price of
 just €19.99 each instead of €23.86 or €22.16. 
And best of all: the main spice is included for free! 🎉

e.g. Moroccan couscous – cooking kit🥗

Here’s a quick vegetable dish for 3–4 people, featuring peppers, aubergines, courgettes, button mushrooms and red onions. The chickpeas and couscous are wonderfully filling and provide a protein-rich meal. 

The main spice, ‘Ras el Hanout’, is included free of charge!

A wine to enjoy with friends.

from Domaine de Beaujeu

A light, easy-drinking wine from the south of France with wonderfully fresh, fruity aromas. Elegant fruit on the palate. Made from Syrah and Merlot grapes.

Served slightly chilled, this unpretentious rosé pairs well with summer dishes and is ideal for celebrating with friends on balmy summer evenings.

Packaged in a sustainable, reusable bottle that conserves resources. We’d therefore be delighted if you returned the bottle to us so that we can recycle it.

Get to know the organic pioneers 

When it all began in 1984! The foundation stone was laid for Martinshof as an organic mixed farm in Osterbrücken near St. Wendel. Dip.Ing. int.agr Gerhard Kempf, together with partners and his wife Monika Kempf, built up the farm, the diverse animal husbandry, arable farming, vegetable growing and the processing of the farm's own products. The first farm shop was expanded with market stalls, later the town shop and the ‘BioBus’ home delivery service, and today master farmer Martin Stoll manages the farm with 100 dairy goats, 125 hectares of meadows and arable land.