Bioland potatoes in a 5 kg storage pack

Our potatoes from regional Bioland cultivation are available almost all year round and have long since ceased to be an insider tip. With potatoes, you can taste the difference. The soil, the variety selection, the cultivation, the harvest – all these factors determine the flavour. And that's great! We have added the ‘floury’ variety to our range especially for you.                  You save 15%! 
Try them in purée (e.g. refined with hazelnut butter), dumplings (e.g. with mushrooms), potato puffs, casseroles or even chips... You'll be delighted!

The first signs of the gardening season

with GMO-free seeds

In February, many hobby gardeners start sowing flower, herb, and vegetable seeds indoors. With seeds from safe and sustainable organic breeding, you can cultivate open-pollinated varieties, ensuring your own food supply. This is not possible with genetically modified seeds. 
According to Gerhard Kempf: "You can, but nothing worthwhile will come of it." 

The danger lies in the deregulation of new genetic engineering. It equates certain genetically modified seeds with open-pollinated seeds. The risk to humans, the environment, and nature remains unassessed. The preservation of biodiversity is severely threatened. Therefore, it is doubly worthwhile to use seeds from GMO-free varieties in your home garden. The Biobus delivers them to you, along with potting soil.

Primitivo Integro

Like many Primitivo wines, this wonderful Italian wine is fruity and classified as semi-dry. It typically comes from the Puglia region, the stronghold of the Primitivo grape.

At 13.5% alcohol, it seems quite heavy, but at a drinking temperature of 16° and with the special characteristics of this vine with its different sized grapes, the alcohol is less noticeable. Instead, it has a full aroma and lots of flavour on the palate.

With its perfect structure and soft tannins, it is pleasantly drinkable and a wonderful companion on cool evenings.

Get to know the organic pioneers 

When it all began in 1984! The foundation stone was laid for Martinshof as an organic mixed farm in Osterbrücken near St. Wendel. Dip.Ing. int.agr Gerhard Kempf, together with partners and his wife Monika Kempf, built up the farm, the diverse animal husbandry, arable farming, vegetable growing and the processing of the farm's own products. The first farm shop was expanded with market stalls, later the town shop and the ‘BioBus’ home delivery service, and today master farmer Martin Stoll manages the farm with 100 dairy goats, 125 hectares of meadows and arable land.